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Chick-fil-A Chocolate Chip Cookie Recipe
Homemade Chick-fil-A Chocolate Chip Cookie Recipe
Chick-fil-A’s chocolate chip cookies are a beloved dessert option for many, known for their perfect balance of crispy edges and a chewy center, loaded with gooey chocolate chips. While nothing beats the convenience of picking up your favorite treat, making these cookies at home can be a fun and satisfying baking project. Here’s how you can recreate the magic of Chick-fil-A’s chocolate chip cookies in your own kitchen.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup old-fashioned oats
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to ensure your cookies stay tender.
- Fold in Chocolate Chips, Oats, and Pecans: With a spatula, fold in the chocolate chips, oats, and pecans (if using) until evenly distributed throughout the dough.
- Form the Cookies: Use a cookie scoop or spoon to form dough balls, placing them 2 inches apart on the prepared baking sheets. For authentic Chick-fil-A size cookies, use about 2 tablespoons of dough per cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers have set. The cookies will continue to cook on the baking sheet after you remove them from the oven, so don’t overbake.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Chocolate Chip Cookies:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to achieve a smooth, evenly mixed dough.
- Chill the Dough: If time allows, chilling the dough for at least 30 minutes before baking can help enhance the flavors and prevent the cookies from spreading too much in the oven.
- Quality Chocolate: Use high-quality semi-sweet chocolate chips for the best flavor and texture. You can also mix in some chunks of a chocolate bar for varied chocolate bites.
- Watch the Oven: Oven temperatures can vary, so start checking your cookies around the 8-minute mark to prevent overbaking.
Enjoy your homemade Chick-fil-A-inspired chocolate chip cookies with a cold glass of milk, or warm them up for a gooey, chocolatey treat. Whether shared with friends or enjoyed as a personal indulgence, these cookies are sure to satisfy any sweet tooth.