Chick Fil A Chocolate Chip Cookie Recipe

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Chick-fil-A Chocolate Chip Cookie Recipe

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Chick Fil A Chocolate Chip Cookie Recipe

Homemade Chick-fil-A Chocolate Chip Cookie Recipe

Chick-fil-A’s chocolate chip cookies are a beloved dessert option for many, known for their perfect balance of crispy edges and a chewy center, loaded with gooey chocolate chips. While nothing beats the convenience of picking up your favorite treat, making these cookies at home can be a fun and satisfying baking project. Here’s how you can recreate the magic of Chick-fil-A’s chocolate chip cookies in your own kitchen.


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup old-fashioned oats
  • 1/2 cup chopped pecans (optional)


  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to ensure your cookies stay tender.
  6. Fold in Chocolate Chips, Oats, and Pecans: With a spatula, fold in the chocolate chips, oats, and pecans (if using) until evenly distributed throughout the dough.
  7. Form the Cookies: Use a cookie scoop or spoon to form dough balls, placing them 2 inches apart on the prepared baking sheets. For authentic Chick-fil-A size cookies, use about 2 tablespoons of dough per cookie.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers have set. The cookies will continue to cook on the baking sheet after you remove them from the oven, so don’t overbake.
  9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Best Chocolate Chip Cookies:

  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to achieve a smooth, evenly mixed dough.
  • Chill the Dough: If time allows, chilling the dough for at least 30 minutes before baking can help enhance the flavors and prevent the cookies from spreading too much in the oven.
  • Quality Chocolate: Use high-quality semi-sweet chocolate chips for the best flavor and texture. You can also mix in some chunks of a chocolate bar for varied chocolate bites.
  • Watch the Oven: Oven temperatures can vary, so start checking your cookies around the 8-minute mark to prevent overbaking.

Enjoy your homemade Chick-fil-A-inspired chocolate chip cookies with a cold glass of milk, or warm them up for a gooey, chocolatey treat. Whether shared with friends or enjoyed as a personal indulgence, these cookies are sure to satisfy any sweet tooth.