Chick-fil-a Chicken Nuggets Recipe

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Chick-fil-a Chicken Nuggets Recipe

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Chick-fil-a Chicken Nuggets Recipe

Creating Chick-fil-A’s chicken nuggets at home is a culinary adventure that brings the irresistible taste of this fast-food favorite right to your kitchen. Known for their juicy insides and perfectly seasoned, crispy exterior, these nuggets are a hit among all ages. This recipe aims to capture the essence of Chick-fil-A nuggets, including the signature pickle juice brine that lends them their unique flavor. Perfect for parties, family dinners, or when you’re simply craving something deliciously comforting, these homemade nuggets will not disappoint.

Homemade Chick-fil-A Chicken Nuggets Recipe


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup dill pickle juice (for the brine)
  • 1 egg
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons confectioners’ sugar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Peanut oil, for frying


  1. Brine the Chicken: In a large bowl, combine the chicken pieces and pickle juice. Ensure all pieces are submerged, cover, and refrigerate for at least 30 minutes, or up to 2 hours.
  2. Prepare the Wet Mix: In a medium bowl, whisk together the egg and milk until well combined.
  3. Mix the Dry Ingredients: In a separate large bowl, combine the flour, confectioners’ sugar, paprika, salt, black pepper, and garlic powder.
  4. Dredge the Chicken: Drain the chicken from the pickle brine and pat dry with paper towels. Dip each piece first into the egg-milk mixture, then coat thoroughly in the flour mixture. For extra crispiness, you may repeat this step.
  5. Fry the Nuggets: Heat about 2 inches of peanut oil in a deep fryer or a large, deep skillet to 350°F (175°C). Fry the chicken pieces in batches, being careful not to overcrowd the pan, for about 3 to 4 minutes or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  6. Drain and Serve: Remove the nuggets from the oil and let them drain on a wire rack set over a baking sheet or on paper towels. Serve hot with your favorite dipping sauces.

Tips for Perfect Nuggets:

  • Brining is Key: The pickle juice brine is essential for achieving the tender and flavorful chicken Chick-fil-A is known for. Don’t skip this step!
  • Oil Temperature: Keeping the oil at a steady 350°F (175°C) ensures the nuggets cook evenly and turn out crispy. Use a thermometer to monitor the oil’s temperature.
  • Serving Suggestion: Serve your homemade Chick-fil-A chicken nuggets with classic sides like waffle fries, coleslaw, or a simple salad for a complete fast-food experience at home.


With this recipe, you can satisfy your Chick-fil-A cravings any time, without having to leave the comfort of your home. Whether you’re hosting a game day gathering, a children’s party, or simply enjoying a family meal, these homemade chicken nuggets will surely be a crowd-pleaser. Enjoy the process of cooking up a fast-food classic and the delicious results.