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Chick Fil A Chicken Noodle Soup Recipe
Homemade Chick-fil-A Chicken Noodle Soup Recipe
Nothing warms the soul quite like a bowl of chicken noodle soup, especially when it carries the comforting flavors reminiscent of Chick-fil-A’s beloved version. This homemade recipe brings you close to the classic taste, featuring tender chunks of chicken, hearty vegetables, and perfectly cooked noodles in a savory broth. Here’s how you can make this soul-soothing soup in your own kitchen.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 bay leaves
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Add Broth and Seasonings: Pour the chicken broth into the pot with the vegetables. Stir in the dried thyme, oregano, salt, pepper, and bay leaves. Bring the mixture to a boil.
- Simmer: Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- Add Chicken and Noodles: Add the shredded cooked chicken and egg noodles to the pot. Increase the heat to return the soup to a gentle boil. Cook until the noodles are tender, about 10 minutes.
- Final Touches: Remove the bay leaves from the soup. Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve: Ladle the hot soup into bowls. Garnish with freshly chopped parsley for a touch of color and freshness.
Serving Suggestions:
Serve your Chick-fil-A-inspired chicken noodle soup with a side of crackers or a slice of crusty bread for dipping. It’s perfect for chilly evenings or when you’re in need of a comforting, homemade meal.
Tips for the Best Chicken Noodle Soup:
- Chicken: For convenience and added flavor, use chicken from a store-bought rotisserie chicken. It’s a great time-saver and infuses the soup with rich taste.
- Noodles: Cook the noodles just until tender to avoid them becoming too soft. If you plan on having leftovers, consider cooking the noodles separately and adding them to individual servings. This prevents the noodles from absorbing too much broth and becoming mushy.
- Fresh Herbs: If available, use fresh thyme and oregano instead of dried for a brighter flavor. Add them towards the end of cooking to preserve their freshness.
Creating your own Chick-fil-A-style chicken noodle soup at home is not only satisfying but also allows you to customize the soup to your liking. Whether you stick closely to this recipe or add your own twist, it’s sure to become a comforting favorite.