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Cheesy Chicken Spaghetti Recipe
Cheesy Chicken Spaghetti Recipe: A Comforting Classic
Dive into the world of comfort food with this Cheesy Chicken Spaghetti recipe, a dish that promises warmth and satisfaction in every bite. Combining tender chicken, creamy cheese, and perfectly cooked spaghetti, this recipe is sure to become a family favorite. Whether for a cozy family dinner or a comforting meal prep for the week, this dish balances flavor and simplicity beautifully.
Ingredients:
- 1 lb (450g) spaghetti
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup chicken broth
- 1 cup sour cream
- 3 cups shredded cheddar cheese, divided
- 1 small onion, finely chopped
- 1 bell pepper, diced (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese for topping
- Fresh parsley, chopped, for garnish
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
2. Cook the Spaghetti:
Cook spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
3. Sauté the Vegetables:
In a skillet, melt the butter over medium heat. Add the chopped onion and bell pepper (if using). Sauté until the vegetables are soft, about 5 minutes. Add the garlic powder and stir for another minute.
4. Combine the Ingredients:
In a large mixing bowl, combine the cooked spaghetti, sautéed vegetables, shredded chicken, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, and 2 cups of shredded cheddar cheese. Season with salt and pepper to taste. Mix well until everything is evenly combined.
5. Transfer to Baking Dish:
Transfer the mixture to the prepared baking dish. Spread evenly.
6. Add Cheese Topping:
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Add the grated Parmesan cheese for extra flavor and a nice golden crust.
7. Bake:
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve:
Let the casserole sit for a few minutes before serving. Garnish with fresh parsley for a pop of color and freshness.
This Cheesy Chicken Spaghetti casserole is comfort food at its best — creamy, cheesy, and utterly delicious. It’s the kind of dish that brings everyone to the table, ready to dive into its cheesy goodness. Serve it with a side salad or steamed vegetables to complete the meal.