Chargrilled Chicken Sandwich Recipe

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Chargrilled Chicken Sandwich Recipe

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Chargrilled Chicken Sandwich Recipe

Chargrilled Chicken Sandwich Recipe

Nothing quite says summer like a chargrilled chicken sandwich. It’s a perfect blend of smoky flavors, tender meat, and crisp vegetables, all nestled between two slices of soft bread. Whether you’re firing up the grill for a casual weekend lunch or looking for a simple yet satisfying dinner, this chargrilled chicken sandwich recipe is sure to hit the spot. Let’s get grilling!


  • For the Chicken:
    • 4 boneless, skinless chicken breasts
    • 2 tablespoons olive oil
    • 1 tablespoon lemon juice
    • 1 garlic clove, minced
    • 1 teaspoon smoked paprika
    • Salt and pepper to taste
  • For the Sandwich:
    • 4 ciabatta rolls, split and toasted
    • Lettuce leaves
    • Tomato slices
    • Red onion slices
    • Mayonnaise or your choice of sauce
    • Optional toppings: avocado slices, bacon strips, cheese slices


  1. Marinate the Chicken:
    • In a bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper.
    • Place the chicken breasts in the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  2. Preheat the Grill:
    • Heat your grill to a medium-high temperature. Ensure the grates are clean and lightly oiled to prevent sticking.
  3. Grill the Chicken:
    • Remove the chicken from the marinade, letting any excess drip off.
    • Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outside is nicely charred.
    • Remove the chicken from the grill and let it rest for a few minutes. This helps retain the juices, making your sandwich extra tasty.
  4. Assemble the Sandwich:
    • Spread mayonnaise (or your choice of sauce) on the bottom half of each toasted ciabatta roll.
    • Place a layer of lettuce leaves on top, followed by a grilled chicken breast.
    • Add tomato slices, red onion slices, and any additional toppings you prefer.
    • Cap it off with the top half of the ciabatta roll.
  5. Serving:
    • Serve your chargrilled chicken sandwiches immediately, accompanied by a side of coleslaw, potato salad, or crispy fries for the ultimate meal.


  • Marinating Time: For the best flavor, allow the chicken to marinate as long as possible within the recommended time frame.
  • Grill Marks: For those appealing grill marks, resist the urge to move the chicken around too much while it’s cooking.
  • Internal Temperature: Always check the chicken’s internal temperature to ensure it’s fully cooked but still juicy.
  • Customization: Feel free to customize the toppings based on your preferences or dietary needs.

This chargrilled chicken sandwich is a crowd-pleaser, offering a wonderful balance of flavors and textures. Whether for a simple family meal or a larger gathering, it’s a dish that’s sure to delight. Enjoy your meal!