Looking for Cava Chicken Recipe? Not only do we offer Cava Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Cava Chicken Recipe!
Cava Chicken Recipe
Creating a flavorful and delicious chicken dish inspired by the Mediterranean flavors of Cava can be a delightful way to bring some zest to your dinner table. While the exact recipes from Cava are proprietary, we can craft a chicken recipe that incorporates similar bold and vibrant Mediterranean spices and ingredients for a homemade take on a Cava-style chicken.
Mediterranean-Inspired Cava Chicken Recipe
Ingredients:
- For the Chicken Marinade:
- 2 lbs chicken breasts, pounded to even thickness
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp turmeric
- 1/4 tsp coriander
- Salt and pepper, to taste
- For the Bowl:
- Cooked quinoa or rice
- Chopped Romaine lettuce
- Sliced cucumbers
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Kalamata olives
- Feta cheese, crumbled
- Hummus
- Tzatziki sauce
Instructions:
- Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, smoked paprika, turmeric, coriander, salt, and pepper. Add the chicken breasts to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for 6-7 minutes on each side, or until it’s thoroughly cooked and has nice grill marks. Let it rest for a few minutes, then slice it thinly.
- Assemble the Bowls: Start with a base of cooked quinoa or rice and chopped Romaine lettuce. Arrange the sliced chicken on top, followed by sliced cucumbers, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese.
- Add the Toppings: Dollop a generous spoonful of hummus and tzatziki sauce over each bowl. For an extra touch, drizzle with olive oil and sprinkle with a dash of smoked paprika.
- Serve: Enjoy your Mediterranean-inspired Cava Chicken Bowls immediately, paired with pita bread or as is for a fulfilling meal.
Tips:
- For an extra layer of flavor, add roasted red peppers or marinated artichoke hearts to your bowl.
- If you have time, marinating the chicken overnight will deepen the flavors.
- The chicken can also be cooked in a skillet over medium-high heat if grilling is not an option.