Cast Iron Chicken Thigh Recipe

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Cast Iron Chicken Thigh Recipe

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Cast Iron Chicken Thigh Recipe

Cooking chicken thighs in a cast iron skillet not only gives them a deliciously crispy skin but also ensures that they are succulent and flavorful on the inside. This recipe for Cast Iron Chicken Thighs will walk you through making a mouthwatering meal that’s simple enough for a weeknight dinner but impressive enough for guests.

Crispy Cast Iron Skillet Chicken Thighs


  • 4 bone-in, skin-on chicken thighs
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 cup white wine (optional)
  • 1 cup chicken broth
  • Juice of 1/2 lemon
  • Lemon slices and fresh thyme for garnish


  1. Prep the Chicken: Preheat your oven to 400°F (200°C). Season the chicken thighs generously with salt, pepper, smoked paprika, and dried thyme on both sides.
  2. Sear the Chicken: Heat olive oil in a cast iron skillet over medium-high heat. Once hot, add the chicken thighs skin-side down. Cook without moving them for about 5-7 minutes, or until the skin is golden brown and releases easily from the skillet.
  3. Sauté Garlic: Remove the chicken and set aside. Reduce the heat to medium, add the minced garlic to the skillet, and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
  4. Deglaze: (Optional) Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom with a wooden spoon. Let the wine reduce by half, which will take about 2-3 minutes.
  5. Add Broth: Add the chicken broth and lemon juice to the skillet, stirring to combine.
  6. Bake: Return the chicken thighs to the skillet, skin-side up. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Serve: Garnish with lemon slices and fresh thyme. Serve directly from the skillet for a rustic presentation, or transfer to a serving platter.

Serving Suggestions:

  • Side Dish Ideas: These chicken thighs pair wonderfully with roasted vegetables, garlic mashed potatoes, or a simple green salad for a balanced meal.
  • Sauce Tip: For an even richer sauce, stir a tablespoon of butter into the skillet after baking, swirling until melted and combined.


  • Crispy Skin: To ensure the skin gets extra crispy, pat the chicken thighs dry with paper towels before seasoning.
  • Cast Iron Care: Remember, after cooking, clean your cast iron skillet with hot water and a brush. Dry it thoroughly and lightly oil it before storing to maintain its seasoning and prevent rust.