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Cast Iron Chicken Recipe
A cast iron skillet is a versatile kitchen tool perfect for creating a beautifully seared and succulent chicken dish. This recipe for Cast Iron Skillet Chicken embraces simplicity and flavor, making it a great choice for both weeknight dinners and special occasions. Let’s create a dish that highlights the skillet’s ability to evenly distribute heat for perfectly cooked chicken every time.
Herb and Garlic Cast Iron Skillet Chicken
Ingredients:
- 4 bone-in, skin-on chicken breasts or thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- Juice of 1 lemon
- Additional fresh herbs (rosemary and thyme) for garnish
Instructions:
- Preheat Oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s ready for the chicken once it’s seared.
- Season the Chicken: Pat the chicken dry with paper towels to ensure the skin will get crispy. Season both sides of the chicken pieces with salt and pepper.
- Sear the Chicken: Heat the olive oil in your cast iron skillet over medium-high heat. Once hot, add the chicken, skin-side down, and sear without moving for about 5-6 minutes, or until the skin is golden brown and crisp. Flip the chicken over and cook for another 3 minutes.
- Add Garlic and Herbs: Reduce the heat to medium, add the minced garlic, rosemary, and thyme around the chicken. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Deglaze and Bake: Pour the chicken broth and lemon juice into the skillet, using a spoon to scrape up any browned bits from the bottom of the skillet. Bring to a simmer, then remove from the heat.
- Bake: Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh rosemary and thyme. The sauce can be spooned over the chicken for added flavor.
Serving Suggestions:
Serve this flavorful chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. The herb and garlic-infused sauce is perfect for drizzling over the chicken and any sides.
Tips:
- Ensuring Crispy Skin: Make sure the chicken skin is thoroughly dried and the skillet is properly heated before adding the chicken to achieve the crispiest skin.
- Resting Time: Allowing the chicken to rest before serving helps retain its juices, ensuring that your meal is moist and flavorful.
- Cast Iron Care: After cooking, clean your cast iron skillet while it’s still warm using a brush and hot water. Dry it thoroughly and lightly oil it to maintain its seasoning.