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Carrabba’s Chicken Bryan Recipe
Carrabba’s-Inspired Chicken Bryan Recipe
Bring the signature flavors of Carrabba’s Italian Grill to your kitchen with this inspired Chicken Bryan recipe. It features perfectly grilled chicken breasts topped with a creamy goat cheese sauce, sun-dried tomatoes, and fresh basil. It’s a dish that’s bursting with flavors and is sure to impress your dinner guests.
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- For the Goat Cheese Sauce:
- 4 ounces goat cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup white wine (optional)
- Salt and pepper, to taste
- 1/4 cup chopped fresh basil
Instructions:
- Prepare the Chicken:
- Preheat your grill to medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
- Brush each chicken breast with olive oil to prevent sticking to the grill. Grill the chicken for about 5-7 minutes on each side or until the internal temperature reaches 165°F. Remove from the grill and keep warm.
- Make the Goat Cheese Sauce:
- While the chicken is grilling, prepare the sauce. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the sun-dried tomatoes and sauté for an additional 2 minutes.
- Stir in the chicken broth, lemon juice, and white wine (if using). Bring the mixture to a simmer and let it reduce slightly, about 3-4 minutes.
- Reduce the heat to low. Add the goat cheese and stir until melted and smooth. Season with salt and pepper to taste. Remove from heat and stir in the chopped fresh basil.
- Assemble the Dish:
- Place the grilled chicken breasts on a serving platter or individual plates. Spoon the goat cheese sauce generously over the top of each chicken breast.
- Garnish with additional fresh basil if desired.
- Serve:
- Serve the Chicken Bryan hot, accompanied by your favorite side dishes like garlic mashed potatoes, roasted vegetables, or a fresh salad.
Tips:
- Sun-Dried Tomatoes: If using sun-dried tomatoes packed in oil, drain them well before chopping.
- White Wine: The white wine adds depth to the sauce but can be omitted or replaced with additional chicken broth if preferred.
- Serving Suggestion: For a complete Carrabba-inspired meal, consider serving this Chicken Bryan with a side of garlic mashed potatoes and steamed asparagus.