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Canned Chicken Recipes Easy
Canned chicken is a pantry essential that offers convenience without compromising on taste or nutrition, making it perfect for quick and easy meals. Here are two straightforward recipes that transform canned chicken into delicious dishes for any day of the week.
Easy Canned Chicken Quesadillas
Ingredients:
- 1 can (12.5 ounces) of white chicken breast, drained and flaked
- 4 large flour tortillas
- 1 cup shredded Mexican cheese blend
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels, canned or frozen (thawed)
- 1/4 cup diced red bell pepper
- 1/4 cup thinly sliced green onions
- 1 teaspoon taco seasoning
- Olive oil or cooking spray
- Sour cream, salsa, and guacamole for serving
Instructions:
- Preheat a large skillet over medium heat and lightly grease with olive oil or cooking spray.
- Mix Filling: In a bowl, combine the drained chicken, black beans, corn, red bell pepper, green onions, and taco seasoning. Stir until well mixed.
- Assemble Quesadillas: Sprinkle cheese on half of each tortilla, followed by the chicken mixture, then more cheese. Fold the tortillas over to enclose the fillings.
- Cook Quesadillas: Place the quesadillas in the skillet, cooking in batches if necessary. Cook for 2-3 minutes on each side until golden brown and the cheese has melted.
- Serve: Cut into wedges and serve with sour cream, salsa, and guacamole on the side.
Canned Chicken Pasta Salad
Ingredients:
- 1 can (12.5 ounces) of white chicken breast, drained and flaked
- 8 ounces bowtie pasta, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/2 cup feta cheese crumbles
- 1/4 cup chopped fresh basil
- 1/3 cup Italian dressing, or to taste
- Salt and pepper to taste
Instructions:
- Combine Salad Ingredients: In a large bowl, combine the cooked pasta, canned chicken, cherry tomatoes, cucumber, black olives, red onion, feta cheese, and fresh basil.
- Dress the Salad: Pour the Italian dressing over the salad and toss to coat evenly. Season with salt and pepper to taste.
- Chill: For the best flavor, refrigerate the pasta salad for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve: Enjoy the pasta salad chilled, perfect for a refreshing lunch or side dish at your next barbecue or picnic.
These recipes highlight the versatility of canned chicken, making it easy to prepare meals that are not only quick but also flavorful and satisfying. Whether you’re in the mood for something warm and comforting like quesadillas or looking for a cool and refreshing pasta salad, canned chicken has got you covered.