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Canned Chicken Dinner Recipes
Canned chicken is a convenient ingredient that can turn into a sumptuous dinner with minimal effort. It’s perfect for those evenings when you want something satisfying without spending hours in the kitchen. Below are two delicious dinner recipes using canned chicken that are sure to please your palate and make your dinner rotation more interesting.
1. Hearty Chicken and Rice Casserole
Ingredients:
- 1 can (12.5 ounces) of chicken, drained and flaked
- 1 cup of uncooked white rice
- 1 can (10.5 ounces) of cream of mushroom soup
- 1 can (10.5 ounces) of cream of chicken soup
- 1 cup of chicken broth
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 cup of frozen mixed vegetables (peas, carrots, corn)
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the rice, cream of mushroom soup, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Stir in the canned chicken and mixed vegetables. Pour the mixture into the prepared baking dish.
- Cover with aluminum foil and bake for 60 minutes. Remove the foil, sprinkle the top with shredded cheese, and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Let it stand for a few minutes before serving.
This casserole is a complete meal on its own but can be paired with a simple green salad for added freshness.
2. Quick Chicken Alfredo Pasta
Ingredients:
- 1 can (12.5 ounces) of chicken, drained and flaked
- 8 ounces of fettuccine pasta
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1/2 teaspoon of black pepper
- Salt to taste
- Chopped parsley for garnish
Instructions:
- Cook the fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the heavy cream, and bring to a simmer. Reduce the heat to low and stir in the Parmesan cheese until melted and smooth.
- Add the drained canned chicken to the Alfredo sauce, stirring to combine. Season with salt and pepper.
- Add the cooked pasta to the skillet, tossing to coat the fettuccine evenly with the sauce.
- Serve hot, garnished with chopped parsley.
This Chicken Alfredo Pasta is perfect for a quick and comforting dinner. Serve with a side of steamed broccoli or a crisp salad for a well-rounded meal.
These canned chicken dinner recipes are not only quick and easy to prepare but also delicious and satisfying. They’re perfect for busy weeknights when you want a hearty meal without the hassle of extensive cooking.