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Can Chicken Recipes Easy
Canned chicken is a convenient and versatile ingredient that can simplify your meal prep and still allow for delicious, nutritious dishes. Here are two easy canned chicken recipes that are not only quick to prepare but also packed with flavor. Whether you’re looking for a comforting soup or a hearty salad, these recipes have got you covered.
Easy Chicken Taco Salad
Ingredients:
- 1 can (12.5 ounces) of chicken breast, drained and shredded
- 1 packet of taco seasoning
- 1 head of lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1 cup of canned black beans, rinsed and drained
- 1 cup of corn (canned or frozen and thawed)
- 1 cup of shredded cheddar cheese
- 1/2 cup of sliced black olives (optional)
- 1 avocado, diced
- Tortilla chips, crushed (for garnish)
- 1/2 cup of ranch dressing
- 1/2 cup of salsa
Instructions:
- In a skillet over medium heat, combine the canned chicken with the taco seasoning and a splash of water. Cook until the chicken is heated through and the seasoning is well incorporated. Set aside to cool slightly.
- In a large bowl, mix the chopped lettuce, cherry tomatoes, black beans, corn, cheddar cheese, and black olives.
- Add the seasoned chicken to the salad and toss to combine.
- Just before serving, top with diced avocado and crushed tortilla chips.
- Mix the ranch dressing and salsa in a small bowl and drizzle over the salad, or serve on the side for individuals to add to their liking.
This Chicken Taco Salad is a colorful, satisfying meal that comes together in no time, perfect for a quick lunch or a light dinner.
Chicken & Rice Soup
Ingredients:
- 1 can (12.5 ounces) of chicken breast, drained and shredded
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 stalks of celery, diced
- 2 cloves of garlic, minced
- 6 cups of chicken broth
- 1 cup of cooked rice
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until the vegetables start to soften, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the shredded chicken, cooked rice, and thyme. Season with salt and pepper.
- Let the soup simmer for about 20 minutes to allow the flavors to meld.
- Serve hot, garnished with fresh parsley.
This Chicken & Rice Soup is a comforting and hearty option that’s perfect for warming up on a chilly day. It’s a simple, wholesome recipe that’s ready in about 30 minutes, making it ideal for a quick dinner.
Both recipes demonstrate the versatility and convenience of canned chicken, proving that you can enjoy delicious meals without extensive preparation or cooking time.