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Campbells Recipes For Chicken
Campbell’s Soup offers a treasure trove of quick, comforting recipes that transform the humble can of soup into the star ingredient of any meal, especially when it comes to chicken dishes. Here are some easy, delicious Campbell’s chicken recipes to add warmth and flavor to your dinner table without spending hours in the kitchen.
Chicken and Rice Casserole
The Ultimate Comfort Food
- Ingredients: 1 can Campbell’s Condensed Cream of Mushroom Soup, 1 1/2 cups water, 3/4 cup uncooked long-grain white rice, 1/4 teaspoon paprika, 1/4 teaspoon ground black pepper, 4 skinless, boneless chicken breast halves, 1 cup frozen mixed vegetables.
- Instructions: Preheat oven to 375°F. Mix soup, water, rice, paprika, and black pepper in a 2-quart shallow baking dish. Top with chicken. Season chicken as desired. Cover and bake for 45 minutes or until the chicken is cooked through and the rice is tender. Stir in mixed vegetables. Let stand for 10 minutes. Serve sprinkled with additional paprika and black pepper.
Slow Cooker Chicken Tortilla Soup
A Zesty, Effortless Meal
- Ingredients: 1 can Campbell’s Condensed Cream of Chicken Soup, 4 cups chicken broth, 1 cup frozen corn, 1 can black beans, drained and rinsed, 1 cup salsa, 1 teaspoon ground cumin, 2 chicken breasts, shredded cheese, sour cream, and tortilla strips for topping.
- Instructions: Place chicken in a slow cooker. Add soup, broth, corn, black beans, salsa, and cumin. Cover and cook on low for 6-8 hours. Shred chicken before serving. Serve topped with cheese, sour cream, and tortilla strips.
Creamy Chicken Alfredo
A Quick, Decadent Pasta Dish
- Ingredients: 1 can Campbell’s Condensed Cream of Chicken Soup, 1/2 cup milk, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, ground black pepper to taste, 2 cups cooked chicken strips, 4 cups cooked fettuccine, additional Parmesan cheese for garnish.
- Instructions: Heat soup, milk, cheese, basil, and black pepper in a 2-quart saucepan over medium heat to a boil. Reduce heat to low. Cook for 5 minutes, stirring often. Add chicken and fettuccine. Cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
One-Pan Chicken and Stuffing
Effortless and Satisfying
- Ingredients: 4 skinless, boneless chicken breast halves, 1 can Campbell’s Condensed Cream of Mushroom Soup, 1 1/3 cups water, 1 package stuffing mix for chicken, 1/2 cup shredded cheddar cheese.
- Instructions: Place chicken in a 12-inch skillet. Mix soup and water and pour over chicken. Sprinkle with stuffing. Cover and cook over medium heat for 10 minutes or until chicken is cooked through. Sprinkle with cheese.
These recipes prove that a can of Campbell’s Soup is not just a soup; it’s a versatile ingredient that can be the foundation of countless quick and delicious meals. Whether you’re in the mood for a cozy casserole, a hearty soup, a creamy pasta, or a simple one-pan dish, Campbell’s has got you covered.