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Campbell’s Cream Of Mushroom Soup Recipes With Chicken
Campbell’s Cream of Mushroom Soup is a versatile ingredient that can be used to create a wide range of delicious and comforting chicken dishes. From creamy casseroles to savory stews, this soup adds a rich depth of flavor that makes each recipe special. Here are two recipes that showcase the delicious combination of Campbell’s Cream of Mushroom Soup with chicken.
Creamy Mushroom Chicken Casserole
Ingredients:
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1 cup sour cream
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups mixed vegetables (carrots, peas, corn), thawed if frozen
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- Mix the cream of mushroom soup, sour cream, milk, garlic powder, paprika, and black pepper in a large bowl. Add the chicken pieces, mixed vegetables, and cooked rice. Stir to combine.
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle with shredded cheddar cheese and breadcrumbs.
- Bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
- Serve warm. Enjoy the creamy and comforting flavors.
Skillet Chicken in Mushroom Sauce
Ingredients:
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts
- Salt and ground black pepper, to taste
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup chicken broth
- 1 teaspoon dried thyme or rosemary
- 1 cup sliced fresh mushrooms
- 1/2 cup sour cream or heavy cream
- 2 tablespoons chopped fresh parsley
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.
- Cook the chicken for 5-6 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Reduce the heat to medium. Add the cream of mushroom soup, chicken broth, and thyme or rosemary to the skillet. Stir to mix, scraping any browned bits from the bottom of the skillet.
- Add the mushrooms to the skillet. Cook for 5-7 minutes, or until the mushrooms are tender.
- Return the chicken to the skillet, spooning the sauce over the chicken. Simmer for another 5 minutes to heat through.
- Stir in the sour cream or heavy cream and heat for another minute. Do not boil.
- Garnish with fresh parsley before serving. Serve the chicken and mushroom sauce over cooked pasta, rice, or mashed potatoes for a complete meal.
These recipes utilizing Campbell’s Cream of Mushroom Soup with chicken are perfect for when you’re craving something creamy, savory, and utterly comforting. Enjoy these dishes on a chilly evening or anytime you need a warm, delicious meal that’s sure to satisfy.