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Campbells Chicken Recipes
Campbell’s soups have long been a staple in kitchens across the globe, not just for sipping but as a secret ingredient in many delightful recipes. Among these, chicken dishes stand out for their comfort food factor, ease of preparation, and universally pleasing taste. Here are some Campbell’s chicken recipes that showcase the versatility of these soups in creating delicious, family-friendly meals.
One-Pan Chicken & Rice Bake
Ingredients:
- 1 can Campbell’s® Condensed Cream of Mushroom Soup (or Cream of Chicken for a richer chicken flavor)
- 1 cup water
- 3/4 cup uncooked long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 2 cups mixed vegetables (frozen or fresh)
Instructions:
- Preheat the oven to 375°F.
- In an 11x8x2-inch baking dish, combine the soup, water, rice, paprika, and black pepper. Place the chicken on the rice mixture and season with additional paprika and black pepper.
- Cover the baking dish.
- Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Stir in the vegetables during the last 10 minutes of baking. Let the casserole stand for 10 minutes for the rice to absorb the liquid fully.
Creamy Chicken Alfredo
Ingredients:
- 1 can Campbell’s® Condensed Cream of Chicken Soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 cups cooked chicken, shredded
- 8 oz fettuccine pasta, cooked and drained
- 2 cups fresh or frozen broccoli florets
Instructions:
- Heat the soup, milk, Parmesan cheese, and butter in a 10-inch skillet over medium heat, stirring frequently.
- Add the chicken and broccoli. Cook until heated through, stirring occasionally.
- Stir in the cooked fettuccine and serve hot. Garnish with more Parmesan cheese if desired.
Slow Cooker Chicken Tortilla Soup
Ingredients:
- 1 can Campbell’s® Condensed Cream of Chicken Soup
- 4 cups chicken broth
- 1 cup salsa
- 1 teaspoon ground cumin
- 2 chicken breast halves, cooked and shredded
- 1 cup frozen corn
- 1 can (about 15 ounces) black beans, rinsed and drained
- Tortilla chips, sour cream, shredded cheese, and sliced green onions for garnish
Instructions:
- Mix the soup, broth, salsa, and cumin in a slow cooker. Add the chicken, corn, and beans.
- Cover and cook on LOW for 4 to 5 hours (or on HIGH for 2 to 3 hours).
- Serve topped with tortilla chips, sour cream, shredded cheese, and green onions.
These Campbell’s chicken recipes offer something for everyone, from the simplicity of a one-pan dinner to the cozy warmth of a slow-cooked soup. Each recipe leverages the creamy, rich flavors of Campbell’s soups to make every meal not just easy to prepare but also deliciously satisfying.