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Campbell’s Chicken Recipes
Campbell’s soups have been a staple in kitchens for generations, especially for crafting quick and comforting meals. When it comes to chicken recipes, Campbell’s soups offer a versatile base that can transform simple ingredients into delicious dinners. Here are two Campbell’s chicken recipes that are both easy to make and packed with flavor, perfect for busy weeknights or a cozy family dinner.
Creamy Chicken and Noodles
Ingredients:
- 1 can (10.5 oz) Campbell’s® Condensed Cream of Chicken Soup
- 1/2 cup milk
- 2 cups cooked, cubed chicken
- 3 cups cooked egg noodles
- 1 cup frozen mixed vegetables, thawed
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Combine Soup and Milk: In a saucepan, mix the Campbell’s® Condensed Cream of Chicken Soup and milk over medium heat until smooth.
- Add Chicken and Vegetables: Stir in the cooked chicken and thawed mixed vegetables. Heat until the mixture is hot and bubbling.
- Season: Add garlic powder, and season with salt and pepper to taste.
- Mix with Noodles: Add the cooked egg noodles to the saucepan, stirring until the noodles are well coated with the creamy sauce.
- Serve: Once everything is heated through, serve the creamy chicken and noodles garnished with chopped fresh parsley.
Baked Chicken with Cream of Mushroom
Ingredients:
- 4 skinless, boneless chicken breasts
- 1 can (10.5 oz) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups fresh or canned mushrooms (optional)
- Cooked rice or mashed potatoes for serving
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Season Chicken: Season the chicken breasts with salt, pepper, and paprika.
- Mix Soup and Milk: In a mixing bowl, combine the Campbell’s® Condensed Cream of Mushroom Soup, milk, and onion powder. If using mushrooms, add them to the mixture.
- Arrange Chicken: Place the chicken breasts in a baking dish.
- Cover with Soup Mixture: Pour the soup mixture over the chicken, making sure each piece is covered.
- Bake: Cover the baking dish with aluminum foil and bake for 45 minutes, or until the chicken is thoroughly cooked.
- Serve: Serve the baked chicken over cooked rice or mashed potatoes, spooning the creamy mushroom sauce over the top.
These recipes show just how versatile Campbell’s soups can be, turning basic ingredients into meals that are sure to comfort and satisfy. Whether you’re in the mood for something creamy and noodle-based or a baked chicken dish with a savory mushroom sauce, Campbell’s soups make it easy to whip up a delicious meal any day of the week.