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Campbell’s Chicken Pot Pie Recipe
Campbell’s Chicken Pot Pie is a comforting, hearty dish that’s perfect for any day of the week. With the help of Campbell’s® Condensed Cream of Chicken Soup, you can easily create a delicious pot pie that tastes like it took hours to make but is surprisingly simple. Here’s a straightforward recipe that brings the classic flavors of chicken pot pie to your table with minimal fuss.
Campbell’s Easy Chicken Pot Pie
Ingredients:
- 1 can (10.5 oz) Campbell’s® Condensed Cream of Chicken Soup
- 1 cup milk
- 2 cups chopped cooked chicken
- 1 package (about 16 oz) frozen mixed vegetables, thawed
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 unbaked pie crusts (one for the bottom and one for the top of the pie)
- 1 egg (for egg wash, optional)
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your pot pie cooks evenly and gets a golden, crispy crust.
- Mix the Filling: In a large bowl, combine Campbell’s® Condensed Cream of Chicken Soup, milk, chopped cooked chicken, thawed mixed vegetables, and onion powder. Season with salt and pepper to taste. Stir until all the ingredients are well combined.
- Prepare the Pie Crust: Unroll one pie crust and place it into a 9-inch pie plate. Press it firmly against the sides and bottom.
- Fill the Pie: Spoon the chicken mixture into the pie crust. Make sure it’s evenly spread.
- Cover with Top Crust: Unroll the second pie crust and place it over the filling. Trim any excess off the edges, then pinch the edges of the top and bottom crusts together to seal the pie. Cut several small slits in the top crust to allow steam to escape.
- Apply Egg Wash (Optional): Beat one egg and brush the top of the pie with it. This will give the crust a beautiful golden color as it bakes.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Check the pie about halfway through baking; if the edges of the crust are browning too quickly, cover them with strips of aluminum foil.
- Cool Before Serving: Let the pot pie cool for at least 10 minutes before serving. This resting period allows the filling to set, making it easier to slice and serve.
This Campbell’s Chicken Pot Pie is a warm, satisfying meal that combines the creamy texture of the soup with the rustic flavors of chicken and vegetables, all wrapped up in a flaky pie crust. Serve it as a comforting dinner during the week or as a special weekend treat for your family.