Looking for Campbell’s Chicken And Rice Recipe? Not only do we offer Campbell’s Chicken And Rice Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring versatile chicken.
Now, let’s dive into Campbell’s Chicken And Rice Recipe!
Campbell’s Chicken And Rice Recipe
One of the most beloved and classic recipes using Campbell’s Condensed Soup is the Chicken and Rice. It’s an easy, one-dish meal that combines simplicity with comfort, making it perfect for busy weeknights. Here’s how to make this family favorite:
Campbell’s Chicken and Rice
Ingredients:
- 1 can (10.5 oz) Campbell’s® Condensed Cream of Chicken Soup
- 1 1/2 cups water
- 3/4 cup uncooked long-grain white rice
- 1/2 teaspoon onion powder (optional for added flavor)
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breast halves
- 2 cups mixed vegetables (frozen or fresh, according to preference)
- 1/2 cup shredded cheddar cheese (optional for topping)
Instructions:
- Preheat Oven: Start by preheating your oven to 375°F (190°C). This will ensure the dish cooks evenly.
- Mix Ingredients: In a 2-quart shallow baking dish, combine the cream of chicken soup, water, uncooked rice, onion powder (if using), and black pepper. Stir the mixture well to blend all the ingredients.
- Arrange the Chicken: Place the chicken breast halves on top of the rice mixture. Season the chicken as desired. It’s important that the chicken is nestled into the rice mixture to ensure even cooking.
- Cover and Bake: Cover the baking dish with aluminum foil or a suitable oven-safe lid. Bake for 50 minutes, or until the chicken is thoroughly cooked and the rice is tender.
- Add Vegetables: Remove the cover, and stir in your choice of mixed vegetables. If you’re using frozen vegetables, there’s no need to thaw them first.
- Optional Cheese Topping: If you’re opting for a cheesy version, sprinkle the shredded cheddar cheese over the top of the dish now.
- Bake Uncovered: Return the dish to the oven, uncovered, for an additional 5 minutes, or until the cheese is melted and bubbly (if using cheese) and the vegetables are heated through.
- Let Stand: After removing the dish from the oven, let it stand for a few minutes. This allows the flavors to meld together and the rice to absorb any remaining liquid.
- Serve and Enjoy: Serve warm as a complete meal that’s sure to be a hit with everyone at the table.
This Campbell’s Chicken and Rice recipe is a testament to how a few simple ingredients can be transformed into a delicious and satisfying meal. It’s a comforting dish that’s perfect for any occasion, whether it’s a weeknight dinner or a casual gathering with friends.