Looking for Campbell Soup Recipes Chicken? Not only do we offer Campbell Soup Recipes Chicken, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Campbell Soup Recipes Chicken!
Campbell Soup Recipes Chicken
Creating delectable chicken recipes using Campbell’s Soup is not only easy but also a fantastic way to add rich flavor to your meals. Campbell’s Soup, with its variety of options, can transform simple chicken dishes into comforting and savory meals that are perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with family, these recipes are sure to delight.
Classic Chicken and Rice Casserole
Ingredients:
- 1 can Campbell’s Condensed Cream of Mushroom Soup
- 1 cup water
- 3/4 cup uncooked long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 1 additional teaspoon paprika (for sprinkling on chicken)
Instructions:
- Preheat your oven to 375°F. Combine the soup, water, rice, 1/4 teaspoon paprika, and black pepper in a 2-quart shallow baking dish. Mix well.
- Place the chicken on top of the rice mixture. Season the chicken with additional paprika. Cover the baking dish.
- Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Let it stand for 10 minutes, as the rice will continue to cook. Stir the rice before serving.
Slow Cooker Chicken Tortilla Soup
Ingredients:
- 1 can Campbell’s Condensed Tomato Soup
- 1 can Campbell’s Condensed Chicken Broth
- 2 cups water
- 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
- 2 teaspoons ground cumin
- 1 cup frozen whole kernel corn
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1/2 cup uncooked rinsed quinoa
- Shredded cheddar cheese, sour cream, and crushed tortilla chips for serving
Instructions:
- Mix the tomato soup, chicken broth, water, chicken, cumin, corn, onion, bell pepper, black beans, and quinoa in a 4-quart slow cooker.
- Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
- Serve topped with cheese, a dollop of sour cream, and tortilla chips.
Skillet Chicken Parmesan
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 egg, beaten
- 1/2 cup seasoned breadcrumbs
- 2 tablespoons olive oil
- 1 can Campbell’s Condensed Tomato Soup
- 1/2 teaspoon Italian seasoning or dried oregano leaves, crushed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Cooked pasta
Instructions:
- Dip the chicken into the egg. Coat with breadcrumbs.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned on both sides.
- Stir in the soup and Italian seasoning. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
- Sprinkle with mozzarella and Parmesan cheese. Let it stand until the cheese melts. Serve over pasta.
These Campbell Soup chicken recipes are not only delicious but also showcase how versatile and convenient cooking with canned soup can be. With these recipes, you’re all set to impress your family with minimal effort and maximum flavor!