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Campbell Soup Recipes Chicken And Mushroom Soup
Campbell’s Condensed Chicken and Mushroom Soup offers a delightful blend of comforting flavors, making it a fantastic base for various hearty and delicious dishes. Here’s how to use this versatile soup to create two satisfying meals: a creamy chicken and mushroom skillet, and a comforting chicken and mushroom casserole. Both recipes are perfect for those evenings when you crave something warm and satisfying.
Creamy Chicken and Mushroom Skillet
Ingredients:
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breasts, seasoned with salt and pepper
- 1 can (10.5 oz) Campbell’s® Condensed Chicken and Mushroom Soup
- 1/2 cup milk
- 1 cup sliced fresh mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
- Cooked pasta or rice, for serving
Instructions:
- Cook Chicken: In a large skillet, heat olive oil over medium heat. Add chicken breasts seasoned with salt and pepper. Cook until browned on both sides and no longer pink inside. Remove from skillet and set aside.
- Make Sauce: In the same skillet, combine Campbell’s® Chicken and Mushroom Soup, milk, sliced mushrooms, garlic powder, and onion powder. Stir to combine and bring to a simmer.
- Combine: Return the chicken to the skillet, spooning the sauce over the top. Cover and simmer on low heat for about 10 minutes, or until the sauce is hot and bubbly.
- Serve: Garnish with fresh parsley before serving. Serve the creamy chicken and mushroom over cooked pasta or rice for a complete meal.
Chicken and Mushroom Casserole
Ingredients:
- 1 can (10.5 oz) Campbell’s® Condensed Chicken and Mushroom Soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup fresh mushrooms, sliced
- 1/2 cup frozen peas
- 1/2 teaspoon thyme
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine the chicken and mushroom soup, sour cream, chicken broth, shredded chicken, cooked rice, sliced mushrooms, frozen peas, and thyme. Season with salt and pepper to taste.
- Prepare Casserole: Transfer the mixture into the prepared baking dish. In a small bowl, mix breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy this comforting dish on its own or with a side of green salad.
These recipes highlight the creamy, savory flavor of Campbell’s® Chicken and Mushroom Soup, creating meals that are sure to comfort and satisfy. Whether you’re in the mood for a simple skillet dish or a hearty casserole, these recipes make it easy to bring the warmth and deliciousness of homemade cooking to your table.