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Campbell Cream Of Chicken Soup Recipes
Creamy Chicken and Rice Bake
This Creamy Chicken and Rice Bake uses Campbell’s® Cream of Chicken Soup to create a comforting, one-dish meal that’s perfect for any night of the week. It’s simple, satisfying, and requires minimal prep time, making it a great option for busy evenings.
Ingredients:
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
- 1 1/2 cups water
- 3/4 cup uncooked long-grain white rice
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 cups mixed vegetables (carrots, peas, and corn), thawed if frozen
- 4 boneless, skinless chicken breast halves
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Preheat the Oven: Heat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or butter.
- Combine Base Ingredients: In the baking dish, stir together the cream of chicken soup, water, uncooked rice, onion powder, paprika, and black pepper until well mixed. Spread the mixture evenly across the bottom of the dish.
- Add Vegetables and Chicken: Scatter the mixed vegetables over the rice mixture. Place the chicken breasts on top. Season the chicken with a little more paprika and black pepper for added flavor.
- Bake: Cover the baking dish tightly with aluminum foil. Bake for 50 minutes, or until the chicken is cooked through and the rice is tender.
- Add Cheese and Finish Baking: Remove the foil, and sprinkle shredded cheddar cheese over the chicken, if using. Bake, uncovered, for an additional 5 minutes, or until the cheese is melted and bubbly.
- Rest and Serve: Let the dish stand for 5-10 minutes after baking. This allows the rice to absorb any remaining liquid and makes serving easier.
Tips for Success:
- Rice Consistency: For creamier rice, add an extra 1/4 cup of water before baking. If you prefer firmer rice, stick with the recipe as is.
- Vegetable Variations: Feel free to substitute the mixed vegetables with your favorites or whatever you have on hand. Broccoli florets, diced bell peppers, or sliced zucchini are great options.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of water to keep the rice moist.
Conclusion:
This Creamy Chicken and Rice Bake is a testament to the versatility and convenience of Campbell’s Cream of Chicken Soup. With its creamy texture and rich flavor, it creates a base that’s perfect for a hearty and delicious casserole. Enjoy the simplicity and warmth of this classic dish on your dinner table tonight.