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Cajun Chicken Pasta Recipe
Cajun Chicken Pasta: A Spicy Weeknight Wonder
This Cajun Chicken Pasta recipe is a fantastic way to spice up your dinner routine. It combines the bold flavors of Cajun seasoning with the creamy comfort of pasta, making it a hit for anyone who loves a bit of heat in their meals. Easy enough for a weeknight yet impressive enough for guests, this dish is sure to become a favorite.
Homemade Cajun Seasoning Mix:
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper, or to taste
- 1/2 tsp fine salt
- 1/2 tsp freshly ground black pepper
Mix these spices for a quick, homemade Cajun seasoning. Adjust the cayenne pepper according to your heat preference.
Ingredients:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into strips
- 2-3 tbsp Cajun seasoning, divided
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Chopped parsley, for garnish
Instructions:
- Prepare the Pasta: Cook the fettuccine according to package instructions in a large pot of salted boiling water until al dente. Drain, reserving a cup of pasta water, and set aside.
- Season the Chicken: Toss the chicken strips with 1-2 tablespoons of Cajun seasoning until they are well-coated.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and no longer pink in the middle, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, melt the butter. Add the bell peppers, onion, and garlic. Sauté until the vegetables are just tender, about 4-5 minutes. Season with the remaining Cajun seasoning.
- Make the Sauce: Pour the heavy cream and chicken broth into the skillet with the vegetables, bringing the mixture to a simmer. Let it cook until slightly thickened, about 5 minutes. Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, adjust the consistency with the reserved pasta water.
- Combine: Return the cooked chicken to the skillet. Add the drained pasta, tossing to combine with the sauce and vegetables. Season with salt and pepper to taste.
- Serve: Divide the pasta among plates. Garnish with chopped parsley and additional Parmesan cheese if desired.
Tips for Success:
- Adjust the Heat: The beauty of homemade Cajun seasoning is the ability to control the spice level. Start with less cayenne pepper and add more as needed.
- Creamy Sauce: For a richer sauce, you can add more heavy cream or Parmesan cheese. For a lighter version, substitute half-and-half or even whole milk for the heavy cream.
- Add Protein: This recipe is versatile. Consider adding shrimp or sausage for an extra layer of flavor.
Conclusion:
Cajun Chicken Pasta is a vibrant, flavorful dish that brings a little Louisiana flair to your dinner table. With its creamy sauce, spicy chicken, and colorful vegetables, it’s a complete meal that’s sure to impress. Perfect for spicing up your weeknight meals or for serving to guests on special occasions.