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Boneless Chicken Thigh Recipe
Savory Skillet Boneless Chicken Thighs with Herbs and Lemon
Dive into a world where succulence meets zest with this savory skillet boneless chicken thigh recipe. Infused with herbs and a splash of lemon, this dish is a testament to the delicious simplicity that comes from combining just the right ingredients. Perfect for a weeknight dinner yet elegant enough for guests, it’s a versatile recipe that will quickly become a go-to favorite.
Ingredients:
- 8 boneless, skinless chicken thighs: The main star, known for their tenderness and flavor.
- 2 tablespoons olive oil: For searing the chicken, ensuring a perfect crust.
- Salt and pepper: Essential for seasoning and enhancing the natural flavors of the chicken.
- 3 cloves garlic, minced: Adds a punch of flavor, marrying well with the herbs and lemon.
- 1 teaspoon dried rosemary: Or use fresh if available, for a fragrant, herby backdrop.
- 1 teaspoon dried thyme: Adds depth and complexity to the dish.
- 1/2 cup chicken broth: Deglazes the pan and forms the base of the sauce.
- Juice of 1 lemon: Adds a bright, acidic contrast to the richness of the chicken.
- Zest of 1 lemon: For an extra lemony kick that elevates the dish.
- Fresh parsley, chopped: A garnish that adds color and freshness.
Instructions:
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, presentation side down, and sear until golden brown, about 5-6 minutes. Flip and cook for an additional 4-5 minutes. Remove the chicken from the skillet and set aside.
- Sauté Garlic and Herbs: Reduce the heat to medium. Add the minced garlic, rosemary, and thyme to the skillet, stirring for about 1 minute until fragrant.
- Deglaze: Pour in the chicken broth to deglaze the pan, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Stir in the lemon juice and zest.
- Simmer: Return the chicken thighs to the skillet. Bring the liquid to a simmer, then reduce the heat to low. Cover and let simmer gently for 10-12 minutes, or until the chicken is cooked through and the sauce has slightly thickened.
- Garnish and Serve: Sprinkle chopped parsley over the chicken before serving. This dish pairs beautifully with a variety of sides, from roasted vegetables to creamy mashed potatoes, making it a versatile addition to your culinary repertoire.
Conclusion
This boneless chicken thigh recipe brings together the richness of chicken, the aromatic qualities of herbs, and the zesty brightness of lemon for a dish that’s bursting with flavor. It’s a simple yet sophisticated meal that proves you don’t need a long list of ingredients to create something utterly delicious.