Boneless Chicken Breasts In Slow Cooker Recipes

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Boneless Chicken Breasts In Slow Cooker Recipes

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Boneless Chicken Breasts In Slow Cooker Recipes

Transform Your Weeknights: Effortless Slow Cooker Boneless Chicken Breast Recipes

Embrace the convenience of your slow cooker to turn boneless chicken breasts into flavorful, tender meals that require minimal preparation. Whether you’re looking to keep things simple or want to spice up your dinner routine, these slow cooker recipes offer something for every taste. Here, we present two crowd-pleasing dishes that promise to make your meal planning a breeze.

Slow Cooker Lemon Herb Chicken

Simplicity and flavor come together in this dish, highlighting the natural juiciness of chicken breasts with the refreshing zest of lemon and the aromatic allure of herbs.


  • 4 boneless, skinless chicken breasts
  • 2 lemons, sliced
  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish


  1. Prep the Chicken: Season chicken breasts with salt, pepper, oregano, and thyme.
  2. Layer: In the slow cooker, layer the lemon slices at the bottom and place the seasoned chicken on top.
  3. Add Liquids: Pour olive oil and chicken broth over the chicken. Sprinkle minced garlic evenly.
  4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  5. Serve: Garnish with fresh parsley. Serve with a side of steamed vegetables or over a bed of fluffy rice.

Slow Cooker Salsa Chicken

A fuss-free recipe that combines boneless chicken breasts with salsa for a dish full of bold flavors. Perfect for tacos, burritos, or served over rice.


  • 4 boneless, skinless chicken breasts
  • 2 cups of your favorite salsa
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (frozen, canned, or fresh)
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish
  • Sour cream for serving (optional)


  1. Season Chicken: Lightly season the chicken breasts with cumin, paprika, salt, and pepper.
  2. Combine Ingredients: Place the chicken in the slow cooker. Top with salsa, black beans, and corn.
  3. Cook: Cover and set to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork.
  4. Shred and Mix: Remove chicken, shred it with two forks, and return it to the slow cooker. Stir to combine with the salsa mixture.
  5. Serve: Garnish with chopped cilantro and a dollop of sour cream. Enjoy as a filling for tacos, over rice, or as is for a low-carb option.


With these slow cooker boneless chicken breast recipes, you can enjoy delicious, hearty meals with minimal effort. The slow cooker not only infuses the chicken with flavors but also ensures it’s wonderfully tender, making your dinner something to look forward to. Embrace the ease and versatility of these recipes to keep your weeknight dinners exciting and stress-free.