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Boneless Chicken Breast Slow Cooker Recipes
Savoring the Slow Cooker: Boneless Chicken Breast Recipes for Busy Lives
In the hustle and bustle of daily life, finding time to cook nutritious, delicious meals can be a challenge. Enter the slow cooker: a busy person’s best friend. It’s the set-it-and-forget-it method that transforms simple ingredients into mouthwatering meals. This guide will walk you through two delectable slow cooker recipes featuring boneless chicken breasts, designed to provide maximum flavor with minimal effort.
1. Slow Cooker Chicken Cacciatore
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 bell pepper, sliced
- 1 can (28 oz) crushed tomatoes
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ cup chicken broth
- 1 cup sliced mushrooms
- ¼ cup fresh basil for garnish
Instructions:
- Layer the Veggies: In the slow cooker, place the onion, garlic, and bell pepper at the bottom.
- Add the Chicken: Season the chicken breasts with salt and pepper, and lay them on top of the vegetables.
- Combine: Mix the crushed tomatoes, dried oregano, and dried basil with the chicken broth, and pour this mixture over the chicken.
- Cook: Set the slow cooker on low and cook for 6-7 hours or on high for 3-4 hours.
- Mushrooms: An hour before the cooking time ends, add the sliced mushrooms.
- Serve: Garnish with fresh basil before serving. This dish pairs wonderfully with pasta or rice.
2. Slow Cooker Honey Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1/2 cup low-sodium soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1/2 cup diced onion
- 1/4 cup water
- 2 tbsp cornstarch
- Sesame seeds and green onions for garnish
Instructions:
- Prepare the Sauce: In a bowl, whisk together honey, soy sauce, ketchup, garlic, and dried basil.
- Layer: Place chicken breasts and diced onion in the slow cooker. Pour the sauce mixture over the chicken.
- Cook: Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is cooked through.
- Thicken the Sauce: Mix cornstarch and water in a small bowl. Stir into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
- Finish: Serve the chicken garnished with sesame seeds and sliced green onions. This dish is delightful over a bed of steamed rice or quinoa.
Conclusion
Slow cooker recipes like these offer a hassle-free path to flavorful meals that cater to the time constraints of modern living. With boneless chicken breasts as a versatile base, the possibilities are endless, allowing for a range of dishes from around the globe, ready to greet you at the end of a long day.