Looking for Bone In Chicken Thigh Recipes? Not only do we offer Bone In Chicken Thigh Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Bone In Chicken Thigh Recipes!
Bone In Chicken Thigh Recipes
Bone-in chicken thighs are a favorite for many due to their rich flavor and succulent texture. Here are two recipes that highlight the versatility and deliciousness of bone-in chicken thighs, one baked and one grilled, perfect for any occasion.
1. Baked Lemon Garlic Chicken Thighs
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 3 lemons: 1 juiced and zested, 2 sliced
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C).
- Season the Chicken: Pat the chicken thighs dry. In a large bowl, combine olive oil, lemon juice and zest, garlic, oregano, thyme, salt, and pepper. Add chicken to the bowl and toss to coat evenly.
- Arrange for Baking: Place the chicken thighs skin-side up in a baking dish. Arrange lemon slices around the chicken.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crisp.
- Garnish and Serve: Garnish with fresh parsley before serving. Enjoy with a side of roasted vegetables or a simple salad.
2. Grilled BBQ Chicken Thighs
Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper, to taste
- 1 cup BBQ sauce (homemade or store-bought)
- Extra BBQ sauce for serving
- Green onions, sliced, for garnish
Instructions:
- Preheat the Grill: Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 204°C).
- Prepare the Chicken: Season the chicken thighs generously with salt and pepper.
- Grill the Chicken: Place the chicken thighs skin-side down on the grill. Grill for about 5-7 minutes per side, then start basting with BBQ sauce every few minutes until the chicken is cooked through, about 25-30 minutes in total. The internal temperature should reach 165°F (74°C).
- Rest and Serve: Let the chicken rest for a few minutes after removing it from the grill. Serve with additional BBQ sauce and garnish with sliced green onions.
Cooking Tips:
- Ensure Even Cooking: For both recipes, ensuring the chicken thighs are about the same size helps them cook evenly.
- Internal Temperature: Using a meat thermometer is the best way to ensure your chicken is fully cooked but still juicy.
- Resting Time: Allowing your chicken to rest for a few minutes after cooking lets the juices redistribute, resulting in moister, more flavorful meat.
These bone-in chicken thigh recipes offer simple yet delicious ways to enjoy this flavorful cut of meat. Whether you’re in the mood for the zesty freshness of lemon and garlic or the smoky sweetness of BBQ, these dishes are sure to satisfy.