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Bone In Chicken Thigh Recipe
Bone-in chicken thighs are beloved for their rich flavor and tenderness, making them ideal for a variety of cooking methods. Here’s a delicious recipe for Oven-Baked Honey Mustard Chicken Thighs that combines the juiciness of the meat with the tangy sweetness of honey mustard, creating a dish that’s sure to impress.
Oven-Baked Honey Mustard Chicken Thighs
Ingredients:
- 4-6 bone-in, skin-on chicken thighs
- Salt and pepper, to season
- 2 tablespoons olive oil
For the Honey Mustard Glaze:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Instructions:
1. Preheat and Prep:
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
2. Sear Chicken:
- Heat 2 tablespoons of olive oil in a large, oven-proof skillet over medium-high heat.
- Once hot, add the chicken thighs skin-side down and sear until the skin is golden and crispy, about 5-7 minutes. Flip the thighs over and cook for another 2-3 minutes. Remove chicken from the skillet and set aside.
3. Make the Honey Mustard Glaze:
- In a bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, dried thyme, paprika, salt, and pepper.
4. Coat Chicken:
- Brush the honey mustard glaze generously over both sides of the chicken thighs.
5. Bake:
- Return the glazed chicken thighs to the skillet, skin-side up. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the glaze is bubbly and caramelized.
6. Serve:
- Let the chicken rest for a few minutes after taking it out of the oven. Serve hot, garnished with fresh thyme or parsley if desired.
Serving Suggestions:
This dish pairs wonderfully with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad, making it a versatile option for weeknight dinners or special occasions.
Tips for Perfect Results:
- Searing the Chicken: Don’t skip searing the chicken as it helps render the fat, resulting in crispy skin and adding depth to the flavor.
- Let it Rest: Allowing the chicken to rest before serving helps retain its juices, ensuring the meat is moist and tender.
- Use an Oven-Proof Skillet: Cooking in the same skillet from stove to oven minimizes cleanup and enhances the flavor of the dish.
Enjoy the delightful combination of juicy chicken and the rich, tangy taste of honey mustard with this easy and delicious oven-baked recipe.