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Bone In Chicken Recipes
Bone-in chicken is celebrated for its ability to retain moisture and flavor during cooking. Whether roasted, grilled, or braised, bone-in chicken pieces turn out juicier and more flavorful compared to their boneless counterparts. Here are two delicious bone-in chicken recipes that showcase different cooking methods and flavors.
1. Lemon Garlic Roasted Chicken Thighs
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 lemon, zest and juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions:
- Preheat the Oven to 400°F (200°C).
- Prepare the Marinade: In a small bowl, combine olive oil, lemon zest, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Marinate Chicken: Rub the marinade evenly over the chicken thighs, getting under the skin for maximum flavor. Let them marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
- Roast: Place the chicken thighs skin-side up on a baking sheet or in a roasting pan. Roast in the preheated oven for 35-40 minutes, or until the chicken is golden on top and reaches an internal temperature of 165°F (74°C).
- Serve: Garnish with fresh parsley before serving. Enjoy with a side of roasted vegetables or a simple salad.
2. Braised Chicken with Mushrooms and White Wine
Ingredients:
- 4 bone-in, skin-on chicken legs (thighs and drumsticks)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup white wine
- 1 cup chicken broth
- 2 teaspoons fresh thyme leaves
Instructions:
- Season Chicken: Season the chicken legs generously with salt and pepper.
- Brown the Chicken: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the chicken, skin-side down, and cook until golden brown, about 5-6 minutes per side. Remove chicken and set aside.
- Sauté Vegetables: In the same pan, add onion, carrots, and garlic. Cook until softened, about 5 minutes. Add the mushrooms and cook until they begin to brown.
- Deglaze: Pour in the white wine and scrape up any browned bits from the bottom of the pan. Reduce the wine by half.
- Braise: Return the chicken to the pan. Add chicken broth and thyme. Bring to a simmer, then cover and reduce heat to low. Cook for about 30 minutes, or until the chicken is tender and cooked through.
- Serve: Adjust seasoning if necessary. Serve the chicken and mushrooms with the delicious sauce spooned over the top. This dish pairs wonderfully with mashed potatoes or crusty bread to soak up the sauce.
These bone-in chicken recipes offer a range of flavors from the zesty brightness of lemon and garlic to the rich, umami-packed braised chicken with mushrooms. Both dishes demonstrate the beauty of cooking with bone-in chicken, providing moist, tender, and flavorful results every time.