Looking for Bone In Chicken Breast Recipes? Not only do we offer Bone In Chicken Breast Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Bone In Chicken Breast Recipes!
Bone In Chicken Breast Recipes
Cooking with bone-in chicken breasts can add a lot of flavors and keep the meat juicier than its boneless counterpart. Here are two recipes that make the most out of bone-in chicken breasts, offering delicious and satisfying meals.
1. Herb-Roasted Bone-In Chicken Breast
Ingredients:
- 4 bone-in, skin-on chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Herb Mixture: In a small bowl, mix together olive oil, rosemary, thyme, garlic, and lemon zest. Season with salt and pepper.
- Season the Chicken: Rub the herb mixture all over the chicken breasts, making sure to get some under the skin for extra flavor.
- Roast: Place the chicken breasts skin-side up on the prepared baking sheet. Roast for about 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest before Serving: Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, making the meat even more tender and flavorful.
2. Baked Bone-In Chicken Breast with Dijon Mustard Sauce
Ingredients:
- 4 bone-in, skin-on chicken breasts
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C).
- Season the Chicken: Salt and pepper the chicken breasts generously.
- Prepare the Sauce: In a bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, chicken broth, and dried thyme.
- Brown the Chicken: In an ovenproof skillet, heat olive oil over medium-high heat. Add the chicken, skin-side down, and sear until golden brown, about 5 minutes. Flip the chicken.
- Add the Sauce: Pour the mustard sauce over the chicken in the skillet.
- Bake: Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before serving. Spoon the Dijon mustard sauce over the chicken when serving.
Tips for Cooking Bone-In Chicken Breast:
- Don’t Skip Resting: Allowing the chicken to rest after cooking is crucial. It helps the chicken retain moisture, making it juicier.
- Check Temperature: Using a meat thermometer is the best way to ensure your chicken is cooked perfectly without being overdone.
- Flavor Under the Skin: For extra flavor, gently lift the skin of the chicken and rub some of the seasoning directly onto the meat.
Both of these recipes offer a delicious way to enjoy bone-in chicken breasts, with the added flavors of herbs, Dijon mustard, and more. They’re perfect for a comforting meal any night of the week.