Bone Broth Soup Recipe Chicken

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Bone Broth Soup Recipe Chicken

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Bone Broth Soup Recipe Chicken

Bone broth soup made from chicken is a comforting, nutrient-rich dish perfect for any season. It’s a fantastic way to utilize leftover chicken bones and create a base for a flavorful soup that can be customized with various vegetables and seasonings. Here’s a simple recipe to make a wholesome chicken bone broth soup.

Ingredients for Bone Broth:

  • 2-3 pounds chicken bones (carcasses, necks, backs, wings, and/or feet)
  • 1 large onion, quartered
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • A few sprigs of fresh thyme
  • 1 tablespoon apple cider vinegar

Additional Ingredients for Soup:

  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup uncooked rice or noodles (optional)
  • 2 cups shredded cooked chicken (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


1. Make the Bone Broth:

  1. Combine Broth Ingredients: In a large stockpot, place chicken bones, onion, carrots, celery, garlic, bay leaves, peppercorns, thyme, and apple cider vinegar. Cover with cold water (about 12 cups) so the bones are submerged.
  2. Simmer: Bring to a simmer over medium heat, then reduce to low. Skim off any foam that rises to the surface. Partially cover and simmer for 12-24 hours, occasionally skimming and adding water as needed.
  3. Strain and Store: Strain the broth through a fine-mesh sieve, discarding solids. Allow the broth to cool. Store in the refrigerator if using within 5 days, or freeze for later use.

2. Prepare the Soup:

  1. Sauté Vegetables: In a clean pot, heat a drizzle of oil over medium heat. Add the diced carrots, celery, and onion. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.
  2. Combine with Broth: Add the prepared bone broth to the pot. Bring to a simmer.
  3. Add Rice or Noodles: If using, add rice or noodles to the soup. Simmer according to the package instructions until tender.
  4. Add Chicken: Stir in the shredded cooked chicken (if using) and heat through.
  5. Season: Taste and adjust seasoning with salt and pepper.
  6. Serve: Ladle the soup into bowls. Garnish with fresh parsley before serving.

Tips for a Flavorful Soup:

  • Roasting Bones: For a richer flavor, roast the chicken bones at 400°F (200°C) for 20-30 minutes before simmering.
  • Customization: Feel free to add other vegetables like turnips, leeks, or potatoes to the soup.
  • Herbs and Spices: Customize the flavor with additional herbs like rosemary or spices like a piece of ginger or turmeric for added health benefits.

This bone broth soup recipe is both healing and delicious, offering a comforting meal that’s packed with nutrients. It’s perfect for cold days or when you’re feeling under the weather, providing a soothing, warm dish that’s full of flavor.