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Bone Broth Soup Recipe Chicken
Bone broth soup made from chicken is a comforting, nutrient-rich dish perfect for any season. It’s a fantastic way to utilize leftover chicken bones and create a base for a flavorful soup that can be customized with various vegetables and seasonings. Here’s a simple recipe to make a wholesome chicken bone broth soup.
Ingredients for Bone Broth:
- 2-3 pounds chicken bones (carcasses, necks, backs, wings, and/or feet)
- 1 large onion, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- A few sprigs of fresh thyme
- 1 tablespoon apple cider vinegar
Additional Ingredients for Soup:
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup uncooked rice or noodles (optional)
- 2 cups shredded cooked chicken (optional)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
1. Make the Bone Broth:
- Combine Broth Ingredients: In a large stockpot, place chicken bones, onion, carrots, celery, garlic, bay leaves, peppercorns, thyme, and apple cider vinegar. Cover with cold water (about 12 cups) so the bones are submerged.
- Simmer: Bring to a simmer over medium heat, then reduce to low. Skim off any foam that rises to the surface. Partially cover and simmer for 12-24 hours, occasionally skimming and adding water as needed.
- Strain and Store: Strain the broth through a fine-mesh sieve, discarding solids. Allow the broth to cool. Store in the refrigerator if using within 5 days, or freeze for later use.
2. Prepare the Soup:
- Sauté Vegetables: In a clean pot, heat a drizzle of oil over medium heat. Add the diced carrots, celery, and onion. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.
- Combine with Broth: Add the prepared bone broth to the pot. Bring to a simmer.
- Add Rice or Noodles: If using, add rice or noodles to the soup. Simmer according to the package instructions until tender.
- Add Chicken: Stir in the shredded cooked chicken (if using) and heat through.
- Season: Taste and adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls. Garnish with fresh parsley before serving.
Tips for a Flavorful Soup:
- Roasting Bones: For a richer flavor, roast the chicken bones at 400°F (200°C) for 20-30 minutes before simmering.
- Customization: Feel free to add other vegetables like turnips, leeks, or potatoes to the soup.
- Herbs and Spices: Customize the flavor with additional herbs like rosemary or spices like a piece of ginger or turmeric for added health benefits.
This bone broth soup recipe is both healing and delicious, offering a comforting meal that’s packed with nutrients. It’s perfect for cold days or when you’re feeling under the weather, providing a soothing, warm dish that’s full of flavor.