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Blackstone Chicken Breast Recipes
Cooking chicken breasts on a Blackstone griddle can transform your outdoor cooking experience, offering juicy, flavorful results with a delicious char that’s hard to achieve in a kitchen pan. Here are two simple yet mouthwatering Blackstone Chicken Breast recipes that will make you the star of any barbecue or family dinner.
1. Griddled Chicken Breasts with Lemon and Herbs
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preparation: Pound the chicken breasts to an even thickness for uniform cooking.
- Marinate: In a bowl, whisk together olive oil, lemon juice, rosemary, thyme, garlic, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes in the refrigerator.
- Preheat the Blackstone griddle over medium-high heat.
- Cook: Place the marinated chicken breasts on the hot griddle. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
- Serve: Let the chicken rest for a few minutes before slicing. Serve with a side of grilled vegetables or a fresh salad.
2. Blackstone Cajun Chicken Breasts
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt to taste
Instructions:
- Season: Sprinkle the chicken breasts evenly with Cajun seasoning and a bit of salt.
- Prepare Vegetables: Toss the sliced bell pepper and onion with a little vegetable oil and salt.
- Preheat your Blackstone griddle over medium-high heat.
- Cook Chicken: Drizzle some vegetable oil on the griddle. Lay the chicken breasts down and cook for about 6 minutes on one side. Flip and continue cooking for another 5-6 minutes, or until the internal temperature is 165°F (74°C).
- Griddle Vegetables: In another area of the griddle, cook the sliced bell pepper and onion until they’re soft and slightly charred, stirring occasionally.
- Serve: Slice the chicken and serve it with the griddled vegetables on the side.
Tips for Cooking Chicken on a Blackstone Griddle:
- Preheat the Griddle: Ensure your Blackstone griddle is fully preheated before cooking to get a nice sear on the chicken.
- Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check for doneness without cutting into the meat.
- Rest the Chicken: Allow the chicken to rest for a few minutes after cooking. This helps redistribute the juices, making your chicken breast more moist and tender.
- Experiment with Flavors: The Blackstone griddle is great for experimenting with different marinades and seasonings. Don’t be afraid to try new combinations to suit your taste.
Whether you’re in the mood for the bright flavors of lemon and herbs or the spicy kick of Cajun seasoning, these Blackstone Chicken Breast recipes are sure to delight. Enjoy the convenience and taste of griddle cooking with these simple and delicious dishes.