Bisquick Chicken Pot Pie Recipes

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Bisquick Chicken Pot Pie Recipes

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Bisquick Chicken Pot Pie Recipes

For those evenings when you crave the comfort of a home-cooked meal but need something straightforward and satisfying, this Bisquick Chicken Pot Pie comes to the rescue. Utilizing Bisquick mix to simplify the crust, this recipe brings together a creamy, flavorful filling of chicken and vegetables, all topped with a light, fluffy topping that bakes to golden perfection. Here are two variations of the Bisquick Chicken Pot Pie to suit different tastes and preferences.

Classic Bisquick Chicken Pot Pie


  • Filling:
    • 1 tablespoon vegetable oil
    • 1/2 cup onion, chopped
    • 1 cup frozen mixed vegetables
    • 1 cup cooked chicken, shredded
    • 1 can (10.75 oz) condensed cream of chicken soup
    • 1/2 cup chicken broth
    • Salt and pepper to taste
  • Topping:
    • 1 cup Bisquick mix
    • 1/2 cup milk
    • 1 egg


  1. Preheat your oven to 400°F (200°C).
  2. Cook the onion in oil over medium heat until soft. Add mixed vegetables, chicken, cream of chicken soup, chicken broth, salt, and pepper. Stir and heat until boiling.
  3. Pour the mixture into a 9-inch pie dish or a similar baking dish.
  4. Mix the Bisquick, milk, and egg for the topping in a separate bowl until blended.
  5. Spoon the topping over the chicken mixture in the dish.
  6. Bake for about 30 minutes, or until the topping is golden brown.

Cheesy Bisquick Chicken Pot Pie


  • Filling:
    • 1 tablespoon olive oil
    • 1 small onion, diced
    • 2 garlic cloves, minced
    • 2 cups cooked chicken, cubed
    • 1 1/2 cups frozen mixed vegetables, thawed
    • 1 cup chicken broth
    • 1 cup cheddar cheese, shredded
    • 1/2 cup heavy cream
    • Salt and pepper to taste
  • Topping:
    • 1 1/2 cups Bisquick mix
    • 1 cup milk
    • 2 eggs


  1. Preheat the oven to 375°F (190°C).
  2. Sauté onion and garlic in olive oil until translucent. Add chicken, vegetables, chicken broth, cheese, and heavy cream. Season with salt and pepper. Warm through until the cheese melts.
  3. Transfer the filling into a greased 9×13 inch baking dish.
  4. Combine the Bisquick, milk, and eggs, mixing until smooth. Pour evenly over the chicken mixture.
  5. Bake for 25-30 minutes or until the crust is puffed and golden.

Tips for Success:

  • For the Filling: Feel free to customize the vegetables based on what you have. Fresh vegetables can also be used; just sauté them a bit longer.
  • For the Topping: If the batter is too thick, add a little more milk to reach a pourable consistency.
  • Baking: Keep an eye on the pot pie during the last few minutes of baking to ensure the crust doesn’t brown too much. If necessary, cover the edges with foil.

Serving Suggestions:

Serve these comforting chicken pot pies with a crisp side salad or some steamed green vegetables to round out the meal.

Each of these Bisquick Chicken Pot Pie recipes offers a delightful twist on a classic favorite, proving that comfort food doesn’t have to be complicated. Whether you prefer the simplicity of the classic version or the added richness of cheese in the second variation, both recipes promise a delicious, satisfying meal that’s sure to please any crowd.