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Bisquick Chicken And Dumplings Recipe
For a comforting classic that warms the soul, try this Bisquick Chicken and Dumplings recipe. It simplifies the traditional dish without skimping on flavor, thanks to the magic of Bisquick mix. The result is tender dumplings floating in a rich, savory chicken stew, perfect for chilly evenings or whenever you’re in need of some culinary comfort. Here’s how to bring this heartwarming dish to your table.
Ingredients:
Chicken Stew:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper to taste
- 2 cups shredded cooked chicken (A rotisserie chicken is perfect for this)
- 1 cup frozen peas
Dumplings:
- 2 cups Bisquick mix
- 2/3 cup milk
Instructions:
Prepare the Chicken Stew:
- Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, celery, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
- Pour in the chicken broth, then add the thyme, sage, salt, and pepper. Bring to a simmer.
- Add the shredded chicken and frozen peas to the pot. Return to a simmer, adjusting the heat as necessary.
Make the Dumplings:
- Mix the Bisquick mix and milk in a bowl until a soft dough forms.
- Drop dumplings by spoonfuls onto the simmering stew. Do this gently to keep the dumplings on the surface.
- Cover and cook for about 15 minutes without lifting the lid. The steam is essential for cooking the dumplings through.
To Serve:
- Check the dumplings with a toothpick to ensure they’re cooked through— it should come out clean.
- Stir the stew gently to combine everything evenly.
- Serve hot, ladling the chicken and dumplings into bowls.
Tips for Perfect Chicken and Dumplings:
- Do Not Over Stir: After adding the dumplings, it’s crucial not to stir the pot to prevent them from breaking apart. The steam will cook them perfectly.
- Thickness of the Stew: If you prefer a thicker stew, you can mix a little flour or cornstarch with water and add it to the stew before dropping in the dumplings.
- Vegetable Variations: Feel free to adjust the types of vegetables according to what you have on hand or prefer. Mushrooms, green beans, or potatoes also work well.
- Serving Suggestion: For an extra touch of comfort, serve the chicken and dumplings with a side of crusty bread or a simple green salad.
Conclusion:
This Bisquick Chicken and Dumplings recipe is a testament to the power of simple, wholesome ingredients coming together to create a dish that’s more than the sum of its parts. It’s an ideal recipe for both novice cooks and seasoned chefs alike, offering a foolproof way to deliver comfort in a bowl. Whether you’re feeding a hungry family or looking for a dish that feels like a warm hug, this recipe promises to satisfy.