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Bisquick Chicken And Dumpling Recipe
Bring comfort to your dinner table with this easy and delicious Bisquick Chicken and Dumplings recipe. This classic dish is simplified with Bisquick mix, making the dumplings light and fluffy, perfectly complementing the creamy chicken stew beneath. It’s a hearty, comforting meal that’s perfect for a cozy night in. Here’s how to create this beloved dish with a modern twist.
Ingredients:
For the Chicken Stew:
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
- 1 cup heavy cream or whole milk
For the Dumplings:
- 2 cups Bisquick mix
- 2/3 cup milk
Instructions:
Prepare the Chicken Stew:
- Heat oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
- Pour in the chicken broth, and bring the mixture to a boil. Reduce the heat to a simmer.
- Add the cooked chicken, carrots, frozen peas, thyme, and parsley. Season with salt and pepper. Simmer for about 10 minutes, or until the vegetables are tender.
- Stir in the heavy cream and return to a simmer. Adjust seasoning as necessary.
Make the Dumplings:
- In a bowl, mix together the Bisquick mix and milk until a soft dough forms.
- Drop dough by spoonfuls onto the simmering stew. The dough should rest on the surface of the stew without sinking.
- Cover and simmer for about 15 minutes without lifting the lid. The steam will cook the dumplings through.
Serve:
- Once the dumplings are cooked and fluffy, gently stir the stew to mix everything together.
- Serve hot, spooning the stew and dumplings into bowls.
Tips for Perfect Chicken and Dumplings:
- Do Not Overmix: When making the dumpling dough, mix just until combined to keep the dumplings light and fluffy.
- Steam is Key: Keep the lid on while the dumplings are cooking to ensure they steam properly and become fully cooked.
- Thickness Adjustment: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little cold water and stir it into the stew before adding the dumplings.
- Customize Your Vegetables: Feel free to add or substitute vegetables according to your preference. Celery and mushrooms also make great additions to the stew.
Conclusion:
This Bisquick Chicken and Dumplings recipe offers a comforting and hearty meal with minimal effort. It’s a perfect way to enjoy a classic home-cooked dish on any night of the week. The creamy chicken stew paired with light and fluffy dumplings will satisfy any craving for comfort food. Enjoy the simple pleasure of a delicious meal shared with loved ones.