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Biscuit Recipe For Chicken And Biscuits
Create a heartwarming meal with this biscuit recipe perfect for Chicken and Biscuits, a dish that combines the fluffiness of homemade biscuits with the savory richness of chicken gravy. This soul-soothing meal is ideal for chilly evenings, family dinners, or whenever you crave the comfort of home-cooked goodness. Here’s how to make biscuits that are tender and flaky, along with a simple yet delicious chicken gravy to pair them with.
Homemade Biscuits Ingredients:
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3/4 cup whole milk
Chicken Gravy Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- Salt and pepper, to taste
- Fresh thyme or parsley, chopped (for garnish)
Instructions:
For the Biscuits:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together 2 cups flour, baking powder, sugar, and salt.
- Cut in Butter: Add the cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk and stir just until the dough comes together. Don’t overmix.
- Shape Biscuits: Turn the dough out onto a floured surface and gently knead it a few times. Roll the dough out to about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits. Re-roll any scraps to make more biscuits.
- Bake: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown on top. Remove from the oven and set aside.
For the Chicken Gravy:
- Make Roux: In a large skillet over medium heat, melt 2 tablespoons of butter. Whisk in the flour and cook for 1-2 minutes until golden.
- Add Liquids: Gradually whisk in the chicken broth and heavy cream. Continue to cook and stir until the mixture thickens, about 5 minutes.
- Add Chicken: Stir in the shredded chicken and cook until heated through. Season with salt and pepper to taste. If the gravy is too thick, you can thin it with a little more chicken broth or cream.
To Serve:
- Assemble: Split the biscuits in half and place them on plates. Spoon the chicken gravy over the biscuits. Garnish with chopped fresh thyme or parsley.
Tips for Perfect Biscuits and Chicken Gravy:
- Cold Butter: For the biscuits, make sure the butter is cold to achieve flaky layers.
- Don’t Overwork the Dough: Mix the biscuit dough just until it comes together to keep the biscuits tender.
- Thickness of Gravy: Adjust the thickness of the chicken gravy to your liking by adding more broth for a thinner gravy or cooking it longer for a thicker consistency.
- Customize Your Gravy: Feel free to add vegetables like peas, carrots, or mushrooms to the chicken gravy for extra flavor and texture.
Conclusion:
Chicken and Biscuits is a classic comfort food dish that’s both satisfying and easy to make. With these homemade biscuits and simple chicken gravy, you can create a meal that’s sure to bring warmth and comfort to your table. Enjoy the process and the delicious results of your homemade cooking!