Best White Chicken Chili Recipe

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Best White Chicken Chili Recipe

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Best White Chicken Chili Recipe

Indulge in the comforting warmth of the best white chicken chili recipe, a creamy, flavorful pot of goodness. This dish stands out with its hearty combination of tender chicken, white beans, and green chilies, all brought together in a rich, savory broth. It’s a perfect meal for any day of the week, offering a lighter take on traditional chili without skimping on taste or satisfaction. Here’s how to whip up this crowd-pleaser, guaranteed to become a favorite in your recipe collection.


  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 (15-ounce) cans white beans (such as Great Northern or cannellini), rinsed and drained
  • 1 (4-ounce) can diced green chilies
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and freshly ground black pepper, to taste
  • 1 cup frozen corn kernels
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • For serving: additional sour cream, sliced jalapeños, shredded cheese, lime wedges, and tortilla chips


Cook the Base:

  1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Brown the Chicken: Increase the heat to medium-high. Add the chicken pieces to the pot, seasoning them with salt and pepper. Cook until the chicken is no longer pink on the outside, about 5-7 minutes.

Assemble the Chili:

  1. Add Main Ingredients: To the pot, add the white beans, diced green chilies, chicken broth, cumin, oregano, and cayenne pepper. Stir to combine. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes to blend the flavors.
  2. Add Final Touches: Stir in the frozen corn, sour cream, chopped cilantro, and lime juice. Cook for an additional 5 minutes, or until the corn is heated through. Adjust the seasoning with salt and pepper to taste.


  1. Garnish and Enjoy: Serve the white chicken chili hot, garnished with your choice of sour cream, sliced jalapeños, shredded cheese, lime wedges, and tortilla chips for added texture and flavor.

Tips for Perfect White Chicken Chili:

  • Use Leftover Chicken: For a quicker version, use pre-cooked chicken or rotisserie chicken. Shred it and add it to the chili after the beans.
  • Make it Creamier: For an extra creamy texture, mash one of the cans of white beans before adding them to the pot.
  • Slow Cooker Adaptation: This recipe can easily be adapted for a slow cooker. After sautéing the onions and garlic, transfer everything except the sour cream, cilantro, and lime juice to the slow cooker. Cook on low for 6-8 hours. Stir in the last three ingredients just before serving.


This white chicken chili recipe offers a delightful twist on traditional chili, proving that comfort food can be both light and satisfying. It’s a versatile dish that invites personalization, so feel free to adjust the spices and toppings to suit your taste. Perfect for a cozy night in or a special gathering, this chili is sure to warm hearts and bellies alike.