Looking for Best Roasted Chicken Breast Recipe? Not only do we offer Best Roasted Chicken Breast Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Best Roasted Chicken Breast Recipe!
Best Roasted Chicken Breast Recipe
Roasted chicken breast is the quintessential comfort food, beloved for its versatility and the ease with which it can be transformed into a gourmet meal. This recipe for a juicy, herb-crusted roasted chicken breast promises a delectable combination of flavors, ensuring a golden, crispy exterior and a succulently moist interior, making it a perfect dish for both weeknight dinners and special occasions.
Herb-Crusted Roasted Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 lemon, zested and juiced
- 1 tablespoon Dijon mustard
- 1/2 cup panko breadcrumbs
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high temperature is key for achieving a beautifully browned crust.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove any excess moisture. This step is crucial for getting a good sear.
- Season: In a small bowl, combine the olive oil, rosemary, thyme, garlic, salt, pepper, lemon zest, and Dijon mustard to create a paste. Rub this mixture all over the chicken breasts, ensuring they are well-coated.
- Breadcrumb Coating: Press the panko breadcrumbs onto the chicken breasts, making sure they adhere well to the herb mixture. The breadcrumbs will give the chicken an irresistible crunch.
- Roast: Place the chicken breasts on a baking sheet lined with parchment paper or in a lightly greased baking dish. Roast in the preheated oven for 20-25 minutes, or until the chicken is golden brown on the outside and the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
- Rest: Allow the chicken breasts to rest for 5-10 minutes after removing them from the oven. This resting period lets the juices redistribute, ensuring each bite is moist and flavorful.
- Serve: Drizzle the roasted chicken breasts with the fresh lemon juice before serving. This adds a bright, acidic contrast to the rich, herbal flavors.
Expert Tips:
- Even Thickness: If your chicken breasts are uneven in thickness, gently pound them to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
- Herb Variations: Feel free to experiment with different herbs based on your preferences or what you have on hand. Sage and parsley also work beautifully in this recipe.
- Making it Gluten-Free: If you’re avoiding gluten, you can substitute almond flour or gluten-free breadcrumbs for the panko breadcrumbs.
This herb-crusted roasted chicken breast recipe is a testament to the power of simple ingredients coming together to create a dish that’s far greater than the sum of its parts. Perfectly seasoned and cooked to juicy perfection, it’s a dish that promises to impress with its depth of flavor and elegant presentation.