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Best Recipes For Chicken Noodle Soup
Chicken noodle soup is the epitome of comfort food, offering warmth and healing with every spoonful. Whether you’re feeling under the weather or simply craving a cozy meal, this classic dish brings together tender chicken, nourishing broth, and hearty noodles. Here’s a timeless recipe to create the best chicken noodle soup, followed by a modern twist for those looking to explore new flavors.
Classic Chicken Noodle Soup
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 bay leaves
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 oz egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Add Broth and Season: Pour in the chicken broth. Add bay leaves, dried thyme, salt, and pepper. Bring to a simmer.
- Cook Noodles: Add the egg noodles to the pot and cook according to package instructions, usually about 6-8 minutes.
- Add Chicken: Stir in the cooked, shredded chicken and heat through.
- Serve: Discard the bay leaves. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.
Lemon Coriander Chicken Noodle Soup
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- Juice and zest of 1 lemon
- 1/2 cup fresh coriander (cilantro), chopped
- Salt and pepper, to taste
- 2 cups cooked chicken, shredded
- 8 oz rice noodles or vermicelli
Instructions:
- Prepare Vegetables: In a large pot, heat olive oil. Add onion, garlic, carrots, and celery, cooking until tender.
- Add Liquid: Pour chicken broth into the pot. Bring to a gentle simmer.
- Season: Add lemon juice, zest, and half of the chopped coriander. Season with salt and pepper to taste.
- Cook Noodles: Add the rice noodles to the soup and cook until tender, about 3-5 minutes, depending on the noodle type.
- Combine: Stir in the shredded chicken, warming it through in the soup.
- Garnish and Serve: Add the remaining coriander just before serving.
Expert Tips:
- Richer Broth: For a more flavorful soup, use homemade chicken broth or enhance store-bought broth with a parmesan rind during simmering.
- Vegetable Variations: Feel free to add or substitute vegetables based on preference or what you have on hand. Mushrooms, peas, and green beans are excellent additions.
- Noodle Choices: While egg noodles are traditional, feel free to experiment with different types, such as rice noodles for a lighter soup or whole wheat noodles for added fiber.
Chicken noodle soup is much more than just a meal; it’s comfort in a bowl. Whether you prefer the timeless classic or the zesty lemon coriander twist, these recipes promise to deliver the soothing warmth and delicious flavors that make chicken noodle soup a beloved dish around the world.