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Best Recipe For Buffalo Chicken Dip
Buffalo chicken dip is a crowd-pleaser known for its spicy, creamy, and cheesy goodness, making it the perfect appetizer for game days, parties, or any casual gathering. Here’s a recipe that combines the fiery flavor of buffalo chicken wings with the richness of a cheesy dip, all in one convenient dish.
Ingredients:
- 2 cups shredded cooked chicken (rotisserie chicken works great for convenience)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce (adjust based on spice preference)
- 1/2 cup crumbled blue cheese (or shredded mozzarella if preferred)
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced (for garnish)
- Additional blue cheese crumbles (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Combine the Ingredients:
- In a medium bowl, mix together the shredded chicken and buffalo wing sauce until the chicken is evenly coated. Set aside.
- In a separate bowl, blend the cream cheese, ranch dressing, and half of the blue cheese (or mozzarella) until smooth.
- Layer the Dip:
- Spread the cream cheese mixture evenly on the bottom of a 9-inch pie plate or similar baking dish.
- Top with the buffalo chicken mixture.
- Sprinkle the shredded cheddar cheese over the chicken.
- Bake the Dip:
- Bake in the preheated oven for 20 minutes, or until the dip is hot throughout and the cheese on top is melted and slightly golden.
- Garnish and Serve:
- Garnish with sliced green onions and additional blue cheese crumbles.
- Serve warm with tortilla chips, celery sticks, carrot sticks, or your favorite dipper.
Tips for the Perfect Buffalo Chicken Dip:
- Chicken Preparation: For the best texture, use two forks to shred the chicken finely. This allows it to better absorb the buffalo sauce and mix evenly with the other ingredients.
- Adjusting Spice Levels: The heat of the dip can be adjusted by using more or less buffalo wing sauce. Start with a smaller amount and add more to taste.
- Serving Suggestions: While tortilla chips are a popular choice, consider offering a variety of dippers like sliced baguette, pita chips, or even sliced cucumber for a lighter option.
- Make Ahead: This dip can be assembled up to a day ahead and refrigerated. Add a few extra minutes to the baking time if you’re baking it straight from the refrigerator.
This Buffalo Chicken Dip is sure to be a hit at your next event, offering all the beloved flavors of buffalo wings without the mess!