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Best Recipe Chicken Salad
Chicken salad is a versatile and beloved dish that can be served in a variety of ways, from a light lunch to a filling dinner. This best recipe for chicken salad combines tender chicken, crisp celery, sweet grapes, and a creamy dressing, creating a balance of flavors and textures that’s hard to resist. It’s perfect for sandwiches, atop a bed of greens, or enjoyed on its own.
Ingredients:
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup almonds, slivered or chopped
- 1/4 cup green onions, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh dill or parsley, chopped (optional for garnish)
Instructions:
- Combine the Salad Ingredients:
- In a large bowl, combine the shredded chicken, diced celery, halved grapes, slivered almonds, and sliced green onions. Toss gently to mix.
- Prepare the Dressing:
- In a smaller bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lemon juice, and Dijon mustard until smooth. Season with salt and pepper to taste.
- Mix the Salad and Dressing:
- Pour the dressing over the chicken mixture. Stir gently until all the ingredients are well coated with the dressing. If the salad seems too dry, you can add a little more mayonnaise or sour cream to adjust the consistency.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate the chicken salad for at least an hour to allow the flavors to meld. This step is crucial for developing the best taste.
- Before serving, give the salad a gentle stir and adjust the seasoning if necessary. Garnish with fresh dill or parsley for a burst of color and flavor.
Tips for Perfect Chicken Salad:
- Chicken Choice: For the best flavor and texture, use roasted or poached chicken breasts. You can also use rotisserie chicken as a convenient option.
- Texture Variation: Add crunch and variety to your chicken salad by including ingredients like chopped apples, dried cranberries, or walnuts.
- Dressing Adjustment: The dressing can be adjusted to your liking. Some prefer a lighter dressing and may opt for more sour cream or Greek yogurt in place of mayonnaise.
- Serving Suggestions: Serve your chicken salad on croissants for a decadent sandwich, on a bed of mixed greens for a lighter meal, or scoop it into avocado halves for a low-carb option.
Enjoy this classic chicken salad recipe that’s both easy to make and delicious. Whether you’re serving it at a gathering or enjoying it as a simple meal at home, it’s sure to be a hit.