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Best Oven Chicken Recipes
Oven-baked chicken is a versatile and easy way to create a variety of delicious meals. From succulent roasts to crispy tenders, the oven can transform simple chicken into a feast. Here are some of the best oven chicken recipes that are sure to please any palate, offering everything from classic comfort foods to lighter, healthier options.
1. Classic Roast Chicken
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 lemon, halved
- 4 cloves garlic, smashed
- Fresh herbs (rosemary, thyme, sage)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels. Rub the outside and inside with olive oil, then season generously with salt and pepper.
- Stuff the cavity with lemon halves, garlic, and fresh herbs.
- Place the chicken breast-side up in a roasting pan. Roast for about 1 hour and 15 minutes, or until the juices run clear and a thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
2. Baked Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Season chicken with salt and pepper. Dredge in flour, dip into eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Place the chicken on a greased baking sheet and bake for 20 minutes.
- Top each chicken breast with marinara sauce and mozzarella cheese. Return to the oven and bake until the cheese is melted and bubbly, about 10 minutes.
- Garnish with fresh basil before serving.
3. Honey Garlic Baked Chicken Thighs
Ingredients:
- 8 chicken thighs, bone-in, skin-on
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together honey, soy sauce, olive oil, garlic, oregano, salt, and pepper.
- Arrange chicken thighs in a single layer in a baking dish. Pour the honey garlic mixture over the chicken, ensuring each piece is coated.
- Bake for 35-40 minutes, or until the chicken is cooked through and the skin is caramelized.
- Baste the chicken with the pan juices halfway through cooking.
4. Lemon Rosemary Chicken Thighs
Ingredients:
- 8 chicken thighs, bone-in, skin-on
- 2 lemons, sliced
- 4 sprigs fresh rosemary
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Arrange chicken thighs in a baking dish. Season both sides with salt and pepper.
- Place lemon slices and rosemary sprigs among the chicken. Drizzle everything with olive oil.
- Bake for 35-45 minutes, or until the chicken is golden brown and cooked through.
- Serve with the roasted lemons on the side.
These oven chicken recipes showcase the ease and versatility of cooking with chicken. Whether you’re in the mood for something classic or looking to try something new, each dish promises to deliver on flavor and satisfaction.