Looking for Best Fried Chicken Recipe Without Buttermilk? Not only do we offer Best Fried Chicken Recipe Without Buttermilk, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Best Fried Chicken Recipe Without Buttermilk!
Best Fried Chicken Recipe Without Buttermilk
For those who prefer fried chicken without buttermilk, either due to dietary restrictions or simply not having buttermilk on hand, this recipe offers a fantastic alternative that still promises a crispy, flavorful crust and tender, juicy meat. The secret lies in a well-seasoned flour mixture and an egg wash that ensures the chicken is both flavorful and achieves that desirable golden crispiness.
Ingredients:
- 4 lbs chicken pieces (legs, thighs, breasts), skin-on
- 2 large eggs
- 1/4 cup water
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, adjust to taste)
- Vegetable oil for frying
Instructions:
- Prepare the Chicken:
- Pat the chicken pieces dry with paper towels. This step is crucial for helping the coating stick to the chicken.
- Make the Egg Wash:
- In a shallow bowl, beat the eggs with the water until well combined. This mixture will help the flour coating adhere to the chicken, ensuring a crispy exterior.
- Mix the Seasoned Flour:
- In another shallow bowl or dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well to ensure the spices are evenly distributed throughout the flour.
- Dredge the Chicken:
- Dip each piece of chicken into the egg wash, allowing the excess to drip off. Then, dredge it thoroughly in the seasoned flour mixture, pressing the flour onto the chicken to ensure a complete coat.
- Fry the Chicken:
- Fill a deep fryer or large skillet with vegetable oil, about 1/2 inch deep, and heat to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, being careful not to overcrowd the pan.
- Fry the chicken, turning occasionally, until golden brown and cooked through, about 15-18 minutes for dark meat pieces like thighs and legs, and 12-15 minutes for white meat like breasts. The internal temperature should reach 165°F (74°C).
- Drain and Serve:
- Use tongs or a slotted spoon to transfer the fried chicken to a wire rack set over a baking sheet to drain off any excess oil. Let it sit for a few minutes before serving to allow the crust to set.
- Serve hot, accompanied by your favorite sides like mashed potatoes, coleslaw, or a fresh green salad.
Tips for Success:
- Ensuring Crispiness: Letting the coated chicken sit on a wire rack for about 10 minutes before frying can help the coating adhere better and result in a crispier texture.
- Maintaining Oil Temperature: Use a kitchen thermometer to monitor the oil’s temperature, ensuring it stays consistent for even cooking and optimal crispiness.
- Safety First: Always be cautious when frying with hot oil to avoid burns. Keep a lid nearby to quickly cover the pan in case of splattering.
Conclusion:
This fried chicken recipe without buttermilk is a testament to the versatility of fried chicken, showing that you can achieve delicious results with ingredients you have on hand. Perfect for any occasion, this fried chicken will be a hit with its irresistible flavor and crunch.