Best Fried Chicken Breast Recipe

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Best Fried Chicken Breast Recipe

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Best Fried Chicken Breast Recipe

Fried chicken breast, with its crispy exterior and juicy interior, is a dish that epitomizes comfort food. This recipe focuses on achieving the perfect golden-brown crust and tender, flavorful meat inside, using a combination of seasoning and technique to elevate the simple chicken breast to something truly special.


  • 4 boneless, skinless chicken breasts
  • 2 cups buttermilk
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Vegetable oil for frying


  1. Preparation:
    • Begin by tenderizing the chicken breasts to even thickness using a meat mallet. This helps them cook evenly.
    • In a mixing bowl, whisk together the buttermilk, eggs, salt, and pepper. Submerge the chicken breasts in this mixture and let them marinate for at least 30 minutes, or overnight in the refrigerator for the best flavor.
  2. Season the Flour:
    • In a separate large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to ensure the spices are evenly distributed.
  3. Dredge the Chicken:
    • Remove the chicken from the buttermilk mixture, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, making sure it is completely coated. For extra crunchiness, you can dip the floured chicken back into the buttermilk mixture and then into the flour again.
  4. Fry the Chicken:
    • Heat the vegetable oil in a deep fryer or a large skillet to 350°F (175°C). Carefully place the coated chicken breasts in the hot oil and fry for about 7-8 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C). Don’t overcrowd the pan as it can lower the oil’s temperature and make the coating soggy.
    • Once cooked, transfer the chicken to a wire rack set over a baking sheet to drain any excess oil. This helps keep the chicken crispy.
  5. Serve:
    • Serve the fried chicken breasts hot, with your choice of sides such as mashed potatoes, coleslaw, or a simple green salad. Don’t forget your favorite dipping sauces!

Tips for the Best Fried Chicken Breast:

  • Marinating: The buttermilk not only tenderizes the chicken but also helps the flour coating adhere better, resulting in a crispier crust.
  • Seasoning: Don’t be shy with the spices. Season both the buttermilk mixture and the flour to ensure every bite is flavorful.
  • Oil Temperature: Maintaining the correct oil temperature is crucial. Too hot, and the outside burns before the inside is done; too cool, and the chicken absorbs the oil, becoming greasy.
  • Resting: Letting the fried chicken rest for a few minutes on a wire rack before serving allows the juices to redistribute, ensuring the meat is moist and tender.


This fried chicken breast recipe is the epitome of comfort food, offering a delightful crunch on the outside with tender, juicy meat inside. By following these simple steps and tips, you’ll be able to create a dish that’s both satisfying and delicious, perfect for any day of the week.