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Best Chicken Tikka Masala Recipe
Dive into the heartwarming flavors of Chicken Tikka Masala, a beloved dish celebrated for its rich, creamy sauce and tender, spice-marinated chicken. This recipe captures the essence of this popular dish, combining aromatic spices, succulent chicken, and a velvety tomato cream sauce. Perfect for those who love the depth of Indian cuisine or anyone looking to try something new and exciting, this Chicken Tikka Masala recipe promises a culinary journey that’s as delightful as it is satisfying.
Ingredients:
- For the Chicken Marinade:
- 1.5 pounds chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons cayenne pepper
- 2 teaspoons freshly ground black pepper
- 1 tablespoon minced fresh ginger
- 1 teaspoon salt
- For the Sauce:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 tablespoon garam masala
- 1 tablespoon tomato paste
- 1 can (14 oz) diced tomatoes, pureed
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro, chopped for garnish
Instructions:
- Marinate the Chicken:
- In a bowl, mix together the yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Add the chicken pieces, ensuring they’re well coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Cook the Chicken:
- Preheat your grill or broiler. Arrange the chicken pieces on a skewer, discarding the excess marinade. Grill or broil for about 5 minutes on each side, or until the chicken is cooked through and slightly charred. Set aside.
- Prepare the Sauce:
- Heat oil in a large skillet over medium heat. Add the onion and garlic, cooking until soft and translucent. Stir in cumin, paprika, garam masala, and tomato paste; cook for 2 minutes until fragrant.
- Add the pureed tomatoes and simmer for 15 minutes, stirring occasionally, until the sauce thickens.
- Stir in the cream and add the cooked chicken pieces to the sauce. Simmer for about 10 minutes, or until the chicken is heated through and the sauce is creamy. Season with salt to taste.
- Serve:
- Garnish the Chicken Tikka Masala with chopped cilantro. Serve hot with basmati rice, naan, or your favorite Indian bread for a complete and satisfying meal.
Nutritional Information:
Chicken Tikka Masala is a rich source of protein from the chicken, with the sauce providing a comforting, creamy texture. While this dish can be higher in calories due to the cream, it’s also incredibly flavorful and satisfying. For a lighter version, consider substituting the heavy cream with coconut milk or yogurt.
Conclusion:
Chicken Tikka Masala is a testament to the rich and diverse flavors of Indian cuisine, offering a perfect balance of spice, tanginess, and creaminess. This recipe is sure to become a favorite, bringing the warmth and complexity of Indian cooking to your dinner table.