Best Chicken Strips Recipe

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Best Chicken Strips Recipe

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Best Chicken Strips Recipe

Elevate your snack game with this unbeatable homemade chicken strips recipe! Perfectly seasoned, marinated for tenderness, and encased in a golden, crispy coating, these chicken strips are a cut above the rest. Ideal for parties, family meals, or simply satisfying your cravings, they’re a surefire hit for all ages. Let’s get cooking and whip up a batch of these deliciously crunchy delights.


  • For the Marinade:
    • 1.5 pounds chicken tenderloins or breast cut into strips
    • 1 cup buttermilk
    • 2 teaspoons hot sauce (optional for a spicy kick)
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garlic powder
  • For the Breading:
    • 1 cup all-purpose flour
    • 1 cup panko breadcrumbs for that extra crunch
    • 2 teaspoons paprika
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon cayenne pepper (adjust for heat)
    • Salt and pepper to taste
  • Additional:
    • Vegetable oil for frying
    • Lemon wedges and your favorite dipping sauces for serving


  1. Marinate the Chicken:
    • In a large bowl, whisk together the buttermilk, hot sauce, salt, pepper, and garlic powder. Add the chicken strips, ensuring they’re fully coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for the best flavor absorption.
  2. Prepare the Breading:
    • In a shallow dish, combine the flour, panko breadcrumbs, paprika, onion powder, garlic powder, cayenne pepper, salt, and pepper. Mix well to ensure even distribution of spices.
  3. Bread the Chicken:
    • Remove the chicken from the marinade, allowing excess to drip off. Dredge each strip in the breading mixture, pressing gently to ensure a good coat. Shake off any excess flour.
  4. Fry the Chicken:
    • Heat about 2 inches of vegetable oil in a large skillet or a deep fryer to 375°F (190°C). In batches, carefully place the breaded chicken strips into the hot oil. Fry for 4-5 minutes on each side or until golden brown and the internal temperature reaches 165°F (74°C).
  5. Drain and Serve:
    • Use tongs to remove the chicken strips from the oil and transfer them to a wire rack over a baking sheet to drain. This helps keep them crispy. Serve hot with lemon wedges and your choice of dipping sauces like honey mustard, ranch, or barbecue sauce.

Nutritional Information:

These chicken strips, while indulgent, can fit into a balanced diet when enjoyed in moderation. For a lighter version, you can bake the breaded chicken strips at 425°F (220°C) for 20-25 minutes, flipping halfway through, until crispy and cooked through.


Homemade chicken strips are a versatile and universally loved dish that can be customized to suit any taste preference. By making them at home, you control the ingredients, ensuring a healthier and tastier result than any store-bought or frozen alternative. Perfect for dipping, these chicken strips are crispy on the outside, tender on the inside, and delicious all around.