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Best Chicken Strip Recipe
Craving something crispy, flavorful, and utterly satisfying? Look no further than this recipe for the best chicken strips ever! Perfect for both kids and adults alike, these chicken strips are marinated, breaded, and fried to perfection, creating a deliciously golden exterior with tender, juicy chicken inside. Whether you’re planning a family dinner, a game day snack, or just a fun meal, these chicken strips will not disappoint. Let’s dive into how you can make these crowd-pleasers from the comfort of your kitchen.
Ingredients:
- For the Chicken:
- 1.5 pounds chicken breast, sliced into strips
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the Breading:
- 1 cup all-purpose flour
- 1 cup breadcrumbs or panko for extra crunch
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Additional:
- Vegetable oil for frying
- Your favorite dipping sauce (BBQ, honey mustard, ranch, etc.)
Instructions:
- Marinate the Chicken:
- In a mixing bowl, combine the buttermilk, paprika, garlic powder, salt, and pepper. Add the chicken strips, making sure they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.
- Prepare the Breading:
- In a shallow dish, mix together the flour, breadcrumbs, onion powder, paprika, cayenne pepper, garlic powder, and a pinch of salt and pepper.
- Bread the Chicken:
- Remove the chicken strips from the marinade, allowing excess to drip off. Dredge each strip in the flour mixture, ensuring they are completely coated. For extra crunch, you can dip them back into the buttermilk and then into the flour mixture again.
- Fry the Chicken:
- Heat about 2 inches of vegetable oil in a deep skillet or fryer to 375°F (190°C). Carefully add the chicken strips in batches, avoiding overcrowding. Fry for 4-5 minutes or until golden brown and cooked through. Use a thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).
- Drain and Serve:
- Transfer the fried chicken strips to a wire rack or plate lined with paper towels to drain any excess oil. Serve hot with your choice of dipping sauces.
Nutritional Information:
While these chicken strips are a treat, incorporating them into a balanced diet is key. You can opt for baking as a healthier alternative to frying, reducing the oil content significantly. Pairing them with a side of fresh vegetables or a salad can also help balance the meal.
Conclusion:
These homemade chicken strips are a delightful option that beats store-bought versions any day. They’re perfect for personalizing with your favorite spices and sauces, ensuring there’s something for everyone to enjoy. Whether it’s a casual family dinner or a special occasion, these chicken strips are sure to be a hit!