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Best Chicken Soup Recipes
The Best Chicken Soup Recipes: A Bowl for Every Mood
Chicken soup is more than just a comforting classic; it’s a canvas for a world of flavors, ingredients, and traditions. From the heartwarming simplicity of a clear broth to the rich complexity of spiced stews, chicken soup can suit any mood, preference, or occasion. Here’s a collection of the best chicken soup recipes that showcase its global appeal and versatility.
1. Classic Chicken Noodle Soup
Ingredients:
- 2 tablespoons olive oil
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 bay leaves
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups cooked, shredded chicken
- 2 cups egg noodles
- Fresh parsley, for garnish
Instructions:
In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery until softened. Add garlic and cook for another minute. Pour in chicken broth and add bay leaves, thyme, salt, and pepper. Bring to a boil, then simmer for 20 minutes. Add chicken and noodles, cooking until noodles are tender. Garnish with fresh parsley.
2. Spicy Chicken Tortilla Soup
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 6 cups chicken broth
- 1 can (14 oz) fire-roasted diced tomatoes
- 1 can (14 oz) black beans, drained and rinsed
- 2 cups shredded chicken
- 1 cup frozen corn
- Salt and pepper, to taste
- Tortilla strips, avocado slices, and lime wedges, for serving
Instructions:
Heat oil in a large pot. Add onion, garlic, and jalapeño, sautéing until soft. Stir in cumin and chili powder, then add chicken broth, tomatoes, and black beans. Bring to a simmer and cook for 15 minutes. Add chicken and corn, seasoning with salt and pepper. Serve with tortilla strips, avocado, and lime.
3. Creamy Chicken and Wild Rice Soup
Ingredients:
- 1 tablespoon butter
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 tablespoons flour
- 6 cups chicken broth
- 1 cup cooked wild rice
- 2 cups shredded chicken
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Fresh thyme, for garnish
Instructions:
Melt butter in a pot and sauté onion, carrots, and celery. Sprinkle flour over and cook for a couple of minutes. Gradually whisk in chicken broth, avoiding lumps. Add wild rice and chicken, simmering until vegetables are tender. Stir in heavy cream and season. Garnish with thyme.
4. Lemony Greek Chicken Soup (Avgolemono)
Ingredients:
- 8 cups chicken broth
- 1/2 cup rice or orzo
- 2 eggs
- Juice of 2 lemons
- 2 cups shredded chicken
- Salt and white pepper, to taste
- Chopped dill, for garnish
Instructions:
Bring chicken broth to a boil and add rice or orzo. Simmer until tender. In a bowl, whisk eggs and lemon juice together. Gradually temper the egg mixture with hot broth, then whisk it back into the pot. Add chicken and heat through without boiling. Season and garnish with dill.
5. Coconut Curry Chicken Soup
Ingredients:
- 1 tablespoon coconut oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 2 cups shredded chicken
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 lime, juiced
- Fresh cilantro and sliced chili, for garnish
Instructions:
In a pot, heat coconut oil and sauté onion and bell pepper. Stir in curry paste, then add coconut milk and chicken broth. Bring to a simmer and add chicken, fish sauce, and brown sugar. Cook for 10 minutes, then stir in lime juice. Garnish with cilantro and chili.
Each recipe showcases the versatility of chicken soup, from the comforting embrace of classic noodle soup to the bold flavors of international cuisines. Dive into these best chicken soup recipes and discover the perfect bowl to warm your heart and soul.