Best Chicken Soup Recipe

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Best Chicken Soup Recipe

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Best Chicken Soup Recipe

The Ultimate Comforting Chicken Soup Recipe

Nothing quite beats the comforting embrace of a warm bowl of chicken soup, whether you’re seeking solace on a cold day or needing a gentle pick-me-up when you’re not feeling your best. This ultimate chicken soup recipe combines depth of flavor with the wholesome goodness of vegetables and tender chicken, creating a nourishing and satisfying dish that’s more than just food—it’s a feeling of home.


  • For the Soup:
    • 1 tablespoon olive oil
    • 1 large onion, chopped
    • 2 carrots, peeled and sliced
    • 2 celery stalks, sliced
    • 3 garlic cloves, minced
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • 8 cups chicken broth
    • 2 bay leaves
    • Salt and pepper to taste
    • 2 pounds chicken breasts, bone-in, skin-on (for flavor)
    • 1 cup egg noodles
    • 1/4 cup fresh parsley, chopped
    • Juice of 1 lemon
  • For Serving:
    • Additional chopped parsley
    • Lemon wedges
    • Crusty bread (optional)


1. Sauté the Vegetables:

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables start to soften, about 5 minutes. Add the minced garlic, thyme, and oregano, and cook for another minute until fragrant.

2. Simmer the Soup:

Pour in the chicken broth and add the bay leaves. Season with salt and pepper. Bring the mixture to a simmer. Place the chicken breasts in the pot, ensuring they’re submerged. Cover and simmer for about 20-25 minutes, or until the chicken is cooked through.

3. Shred the Chicken:

Remove the chicken breasts from the pot and set them aside to cool. Once cool enough to handle, discard the skin and bones and shred the meat into bite-sized pieces.

4. Finish the Soup:

Return the shredded chicken to the pot. Add the egg noodles and cook according to the package instructions, usually for about 6-8 minutes, until tender.

5. Add Fresh Herbs and Lemon:

Stir in the chopped parsley and lemon juice. Adjust the seasoning with more salt and pepper if needed. The lemon juice adds a bright note that lifts the flavors of the soup.

6. Serve:

Ladle the soup into bowls and garnish with additional parsley. Serve with lemon wedges and crusty bread on the side for dipping.

Tips for the Perfect Chicken Soup

  • Quality Broth: Use a high-quality chicken broth for the best flavor foundation. Homemade broth can elevate this soup to new heights, but a good store-bought broth works well too.
  • Bone-in Chicken: Cooking the soup with bone-in, skin-on chicken breasts adds richness and depth to the broth. The bones contribute to a more gelatinous, flavorful soup.
  • Fresh Herbs: While dried herbs work well in the cooking process, finishing the soup with fresh parsley adds a fresh, vibrant flavor.
  • Lemon Juice: Don’t skip the lemon juice! It’s the secret ingredient that brightens the soup and gives it a refreshing edge.

This ultimate chicken soup recipe is not just food; it’s a warm hug in a bowl, offering comfort and nourishment with every spoonful. Perfect for any day of the year, it’s a timeless classic that has the power to make you feel better, one sip at a time.