Best Chicken Slow Cooker Recipes Ever

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Best Chicken Slow Cooker Recipes Ever

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Best Chicken Slow Cooker Recipes Ever

The Best Chicken Slow Cooker Recipes Ever: Your Guide to Effortless, Delicious Meals

Slow cookers have a way of transforming chicken into fall-off-the-bone tender, flavorful meals with minimal effort. Here’s a compilation of the best chicken slow cooker recipes ever, offering a mix of classic comfort, exotic flavors, and hearty meals that will have your family asking for seconds. These recipes make meal prep a breeze, perfect for busy weeknights or relaxed weekend dining.

1. Slow Cooker Chicken Parmesan

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 jar (24 oz) marinara sauce
  • 2 teaspoons Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs, toasted
  • Fresh basil for garnish

Instructions:

  1. Place chicken breasts in the slow cooker. Pour marinara sauce over the chicken and sprinkle Italian seasoning on top.
  2. Cook on low for 6-7 hours or on high for 3-4 hours.
  3. A half hour before serving, sprinkle the mozzarella and Parmesan cheeses over the chicken. Cover again until cheese is melted.
  4. Serve with toasted breadcrumbs sprinkled on top and fresh basil as garnish. Perfect with pasta or on a bed of steamed vegetables.

2. Slow Cooker Buffalo Chicken

Ingredients:

  • 2 pounds chicken breasts
  • 1 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1/2 cup chicken broth
  • 2 tablespoons unsalted butter
  • Green onions and blue cheese crumbles for garnish

Instructions:

  1. Place chicken in the slow cooker and pour buffalo sauce, ranch dressing, and chicken broth over it.
  2. Cook on low for 6-8 hours or on high for 4 hours, until chicken is very tender.
  3. Shred the chicken in the sauce and stir in the butter until melted.
  4. Serve on buns for sandwiches or over rice, garnished with green onions and blue cheese crumbles.

3. Slow Cooker Chicken and Dumplings

Ingredients:

  • 4 chicken breasts, diced
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 onion, diced
  • 2 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 teaspoon poultry seasoning
  • Salt and pepper to taste
  • 1 can (16.3 oz) refrigerated biscuits, torn into pieces

Instructions:

  1. Combine chicken, cream of chicken soup, onion, chicken broth, carrots, peas, poultry seasoning, salt, and pepper in the slow cooker.
  2. Cook on low for 7-8 hours or on high for 3-4 hours.
  3. An hour before serving, add torn biscuit dough to the slow cooker to act as dumplings. Cook until the biscuits are no longer raw in the center.
  4. Stir gently before serving, ensuring dumplings are evenly distributed.

4. Moroccan Chicken Tagine

Ingredients:

  • 2 pounds chicken thighs
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1 can (14 oz) diced tomatoes, undrained
  • 1/2 cup dried apricots, chopped
  • 1/4 cup almonds, toasted
  • Fresh cilantro, for garnish

Instructions:

  1. Place the chicken, onion, and garlic in the slow cooker. Sprinkle with cumin, cinnamon, ginger, and cayenne pepper.
  2. Add the diced tomatoes with their juice and the chopped apricots.
  3. Cook on low for 6-7 hours or on high for 3-4 hours.
  4. Garnish with toasted almonds and fresh cilantro before serving. Serve with couscous or rice for a complete meal.

Each of these recipes showcases the versatility of chicken and the ease of slow cooking. Whether you’re in the mood for something cheesy, spicy, comforting, or exotic, there’s a slow cooker chicken recipe here for every occasion. Dive into these best-ever recipes and discover your family’s new favorite!