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Best Chicken Sandwich Recipe
Juicy Crispy Chicken Sandwich: A Recipe That Rivals Any Fast-Food Favorite
Crispy on the outside, juicy on the inside, and nestled between soft, toasted buns, this homemade chicken sandwich recipe is a game-changer. Say goodbye to drive-thrus and hello to a new favorite that you can make right in your kitchen. With a few key ingredients and simple steps, you’ll create a chicken sandwich that’s not only delicious but also customizable to suit your taste buds.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 teaspoons hot sauce (adjust based on spice preference)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Breading:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
For Frying:
- Vegetable oil, for deep frying
For Assembly:
- 4 brioche buns, toasted
- Mayonnaise or a sauce of your choice
- Lettuce leaves
- Tomato slices
- Pickles
Instructions
1. Marinate the Chicken
- Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
- In a bowl, mix together buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and pepper. Marinate the chicken breasts in this mixture for at least 1 hour or overnight in the refrigerator for the best flavor.
2. Prepare the Breading
- In a separate bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Bread the Chicken
- Remove each chicken breast from the marinade, allowing the excess to drip off. Dredge in the flour mixture until well coated. For extra crunch, you can double dip by briefly dipping again in the buttermilk mixture and then the flour mixture.
4. Fry the Chicken
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the breaded chicken into the hot oil and fry until golden brown and the internal temperature reaches 165°F (74°C), about 6-8 minutes. Let the fried chicken drain on a wire rack or paper towels.
5. Assemble the Sandwich
- Spread mayonnaise or your preferred sauce on the bottom half of each toasted brioche bun. Place a piece of fried chicken on top, followed by lettuce, tomato slices, and pickles. Cap with the top half of the bun.
Tips for the Perfect Chicken Sandwich
- Marinating Time: For the juiciest chicken, let it marinate overnight. The buttermilk tenderizes the chicken, and the spices infuse it with flavor.
- Oil Temperature: Maintaining the right oil temperature is crucial. If it’s too low, the chicken will absorb too much oil and become greasy. If it’s too high, it will brown too quickly without cooking through.
- Customization: Feel free to customize your sandwich with different sauces like spicy mayo, honey mustard, or ranch dressing. Adding coleslaw or caramelized onions can also elevate the flavors.
This crispy chicken sandwich recipe is a crowd-pleaser, perfect for a weekend treat, a family dinner, or when you’re simply craving something deeply satisfying. The beauty of homemade is the ability to tweak flavors, play with toppings, and enjoy the process of creating something delicious from scratch.